L.E.D.'s Make for Warm Light but the Bulb Keeps Its Cool

Grok Headline matches for L.E.D.'s Make for Warm Light but the Bulb Keeps Its Cool

The Old Light Bulb Problem

The Old Light Bulb Problem 12/09/2003 12:23 AM
Shark Tank: Why didn't the generators kick in during the latest power outage? sysadmin pilot fish wonders. The answer: A maintenance worker was in the computer room -- changing a light bulb.

Dim-witted light bulb jokes won't have a
chance

Dim-witted light bulb jokes won't have a
chance 03/16/2003 04:50 AM
If you need inspiration, go to www.google.com and search under the words ''light bulb jokes.'' There are thousands of light bulb joke Web sites. ...

Saving the world by building a better
light bulb

Saving the world by building a better
light bulb 06/16/2004 12:23 AM
Salon Jun 16 2004 4:11AM GMT

LEDs fast evolution may soon mean end of
the light bulb

LEDs fast evolution may soon mean end of
the light bulb 04/14/2005 09:47 PM
USA Today Apr 15 2005 1:08AM GMT

The nanotube light bulb: bright idea

The nanotube light bulb: bright idea 06/04/2004 10:23 AM
First major change since Edison

The nanotube light bulb: bright idea |
The Register

The nanotube light bulb: bright idea |
The Register 06/05/2004 05:49 AM
generate more light than tungsten at a given voltage .. The nanotube light bulb: bright idea

theregister.co.uk/2004/06/04/nano_bulb
track this site | 5 links

Bid to make Tube cool (Reuters)

Bid to make Tube cool (Reuters) 08/31/2004 10:14 AM
Reuters - Britain may not be renowned for its tropical temperatures but in the summer there is one guaranteed hotspot: the London underground.

'We Want to Make a Light Baby'
(washingtonpost.com)

'We Want to Make a Light Baby'
(washingtonpost.com) 06/30/2004 09:47 AM
washingtonpost.com - GENEINA, Sudan, June 29 -- At first light on Sunday, three young women walked into a scrubby field just outside their refugee camp in West Darfur. They had gone out to collect straw for their family's donkeys. They recalled thinking that the Arab militiamen who were attacking African tribes at night would still be asleep. But six men grabbed them, yelling Arabic slurs such as "zurga" and "abid," meaning "black" and "slave." Then the men raped them, beat them and left them on the ground, they said.

Program your iPod to make it do even
more cool things

Program your iPod to make it do even
more cool things 05/13/2004 03:43 PM
"If you're fortunate enough to be using an iPod with a Macintosh, you can easily program your iPod. The iPod itself can be scripted with AppleScript. Apple even has a series of samples you can use to get started, and a collection of tools you can download to your iPod," Matthew David writes for New Riders.

Don't make light of Dean's Internet
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Don't make light of Dean's Internet
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Straits Times Dec 24 2003 10:05PM ET

Push to Make Old Buildings Cool Again in
Miami Beach

Push to Make Old Buildings Cool Again in
Miami Beach 05/16/2004 01:47 PM
Some preservationists and tourism promoters are angling for the postwar architectural style dubbed MiMo, short for Miami Modernism, to become a revered symbol of the city.

Taiwan firms make cool millions dealing
with PC heat

Taiwan firms make cool millions dealing
with PC heat 06/04/2004 05:35 PM
ZDNet Jun 4 2004 9:50PM GMT

Invention Requires Dim Bulb

Invention Requires Dim Bulb 10/31/2003 12:50 PM
Seven years ago, DeepStar invented a time machine that could reveal the next day's lottery numbers. This was such a success he's spreading the news on several free Web hosts. (10-31)

Community News: Chris Shiflett's Brain
Bulb

Community News: Chris Shiflett's Brain
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If you haven't heard yet, Chris Shiflett, one of the foremost PHP security experts out there, has started his own PHP consultancy company - BrainBulb.

Light-emitting diodes, or LEDS, look set
to replace light bulbs

Light-emitting diodes, or LEDS, look set
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Canadian Press via Canada.com Apr 18 2005 12:09PM GMT

Red Light For Green Light Gadget

Red Light For Green Light Gadget 11/05/2003 08:39 AM
CBS News Nov 5 2003 8:19AM ET

Which one do you want? Light or Dark?
Light...but uhm...*Jen attacks*

Which one do you want? Light or Dark?
Light...but uhm...*Jen attacks* 02/14/2004 05:27 PM
Jen tried to shove a chocolate down my throat. LOL...she made a good attempt. Keyword being attempt and she wasn't...

Keeps you warm in winter

Keeps you warm in winter 07/14/2004 10:40 PM
The American Merkin Company. (NSFW) Handcrafting merkins for over 150 years!

Has your last wax or razor encounter left you a little too exposed for the nude beaches of SXM? Are you getting on in years and finding that thinning hair leaves you a bit embarrassed? Why not try a merkin! Great for both females AND males!

Warm cowpies

Warm cowpies 03/27/2005 05:31 AM

« Viking ship scroll in Stockholm. »

It's Easter weekend and the weather has been fabulously warm and living up to the holiday's origin of being a celebration of spring before it was appropriated by the various organised religions [I remain ever puzzled why the faithful rarely wonder why all the major holidays coincide with equinoxes or solstices]. I've not been out to enjoy it as much as I might have liked as I've been busy cleaning the house, doing laundry and making kulitsa and pasha which are traditional Easter artery clogging delicacies. :) I've been wanting to make mämmi myself for the past two years but haven't yet. The HS had an article this past about a Tu nisian guy founded the Suomen Mämmiseura last year. I've definitely got to go see the mämmi eating championships next year.

Naturally the founder of Suomen Mämmiseura was also the jury chairman at the World Mämmi-Eating Championships held last weekend in a shopping mall in Toijala, a town between Hämeenlinna and Tampere.

Toijala is also incidentally home to "the world's largest mämmi factory", as you may learn if you see the product in the Finnish shops this week. Annual consumption runs to about 2 million kilos and the Toijala plant turns out around 3.5 million packets of the dessert to stores and kitchens.   

There were two competition categories: the "Camping" series and the "Salon" series. In each case the competitors had to eat two decilitres of mämmi in a manner that appealed to the panel of judges.

"In a civilised fashion!" stresses Ladarsi.

And if there is a book only about salmiakki, surely there is room for a book about mämmi. :) The HS also had an article about a mämmi making course along with a recipe that doesn't include molassas since it is considered 'cheating' to sweeten it that way. I'll try it next year....maybe. :)

This becomes mämmi

Ancient traditional delicacy was made in steaming pots helped by oven brooms

by Anna Paljakka of the Helsingin Sanomat

Greetings from a mämmi course!

The ten litre cast iron pot has never, as far as it is known, been used for anything else than cooking mämmi.

As soon as a dash of boiling water has been poured to the (bottom of the) pot, and on top of that has been sprinkled rye flour and malt, the sweet and heady smell of mämmi spreads into the room. However, work of several hours, spread over two days, awaits. The women of old didn't let themselves off easily, not in mämmi making.

We are in a traditional house at the Karjaa Folklore Society, called Antkärrgården. The participants of the mämmi course are from Swedish speaking areas, and "memma" has belonged to their lives starting from childhood.

A wood-burning oven and and two pots are being used. Two baking ovens are being preheated for the next day's bake.

Over the past weekend, birch bark pans were made with bark that was pulled from birches felled last June. It would have been wise to twist the bark into pans at that time for reasons that will become obvious later.

Can it be true that so little is needed for mämmi? Water, flour, malt, a little bit of salt, dried Seville orange peel, maybe a little bit of fresh orange peel.

"Yes, but it requires work. There is no rushing in mämmi making.", reminds the instructor of the mämmi course, a domestic science teacher, Hagar Johnsson.

The pots are stirred vigorously. "It may simmer but not boil, not even bubble," Johnsson keeps reminding us. Hot water is added carefully and once in a while a small amount of malt and flour is added, which gets swallowed by the brown, hot goo.

After three hours cooking it is time to cover the pots and leave to sweeten overnight. "Only a cheater uses syrup for mämmi.", Johnsson reminds us.

The next morning the pots are still hot, as they should be. Sweetening requires a temperature of about 50 degrees Celsisus, in which the carbohydrates are refined into sugars, Johnsson teaches us.

And stirring continues again. Now the mämmi has to boil properly to thicken.

Then the pots are lifted with iron hooks out to the stairs to cool. Now begins the insane whipping of the mämmi mass, as if exorcizing evil spirits. The idea is to get as much air as possible into the mämmi.

When the pots stop steaming, they are lifted into the snow and the whipping in high strokes goes on and on.

Inside the kitchen it looks like a witch's kitchen. The ovens are swept with a broom which has a tuft of coniferous branches at the end of a stick, much like the brooms of the Easter witches.

The best oven temperature for the success of mämmi is 180 degrees Celsius. Then one can still put one's hand into the oven and the bark pans do not burn.

They do not burn, and the bark that has been drying since the last summer is severely tested, even though the pans have been moistened. Some of the pans break, and the precious mämmi falls to the bottom of the oven. The slightly too hot oven is partly to blame.

After a couple hours of slow baking the mämmi pans are covered with foil. The afterbake is important.

Mämmi is easy to freeze. When fresh it keeps like bread.

The Norwegian Ann Lise Lövli Nilsen has also arrived at the Karjaa mämmi course. She is interested in seeing how the famous mämmi that looks like dung, but apparently tastes delicious, is made.

Lövli Nilsen is told one of the innumerable mämmi jokes, the one where a Finnish Swede named Varma Koskitar received a packet from home. The customs needed only to peek at the box and read the name of the recipient. Everything was fine: the packet said "varma koskitar" ("warm cowpats" in Swedish).

There have been attempts to make mämmi more enticing for strangers by comparing it with dark beer. The ingredients and the taste are the same.

Did you know?

Hefty traditional food

Mämmi is thought of as western Finland invention, but a sweetened grain porridge already existed in Persia.

The ancient mämmi porridge has all the properties of a catholic fasting food. It is a nutritious, tasty morsel, and is eaten especially on Good Friday, when even firemaking was forbidden at one time.

From western Finland the sweet and sour mämmi spread eastwards. The oldest literary mentions on mämmi have been found in the doctoral thesis of Daniel Juslenius, the professor from the Academy of Turku, "Aboa Vetus et nova", during the early 1700s. The Finnish-Latin-Swedish dictionary of Juslenius from 1745 mentions a Finnish delicacy, the mämmi porridge, made out of rye.

A biblical connection has also been found: the children of Israel left the slavery in Egyt so quickly that they had to grab unleavened bread dough. The Jews celebrate Passover to remember that but, in the far north, the place of unleavened bread has been replaced by a traditional food, the nutritious mämmi.

Basic Mämmi

Makes: about 6 pans

• 5 liters water
• 500g malt
• 1.5kg rye flour
• 1/2 teaspoon salt
• 6 tablespoons powdered Seville orange peel
• (zest of 2 orange peels)

1. Add to 1 liter of boiling water, 1dl rye flour and 1 dl of malt. Stir well and be careful not to boil the mixture. Add flour and malt only once an hour. Stir again.
2. Cover the pot and leave on the stove or in a warm place for about 12 hours to allow the mixture to sweeten.
3. Add salt, Seville orange zest and, if you like, the zest of 2 orange peels. Bring to a boil and allow it to thicken.
4. Take the pot from the stove and, while cooling the mixture, whip the mämmi.
5. Fill the mämmi boxes half-full.
6. Bake at 180C (electric oven works well) for 1.5-2 hours.
7. Cover the boxes well with baking paper or foil for the afterbake.
8. Serve mämmi with milk or half&half. Taste and add sugar on top if it needs it.

Warm reception

Warm reception 05/06/2004 12:17 AM
USA Today May 6 2004 4:19AM GMT

Warm boot

Warm boot 09/18/2004 07:20 AM
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Warm Fuzzies From Nicor

Warm Fuzzies From Nicor 02/10/2004 06:46 PM
Even subpar results from a toll bridge can look pretty good.

Oil price down on warm US weather

Oil price down on warm US weather 01/03/2005 10:11 AM
The price of crude oil falls by more than a dollar in New York, as mild weather in northern US states eases demand for heating oil.

Happiness is a warm puppy

Happiness is a warm puppy 04/19/2005 09:17 AM

Sleeping with Bo

Mizuka took this awhile ago. Just found it on my camera.

Comment - TrackBack

Sweater Town about to warm up

Sweater Town about to warm up 01/03/2005 03:07 AM
Chicagotribune.com - Fri Dec 31, 12:56 pm GMT

Warm welcome for Abbas in Gaza

Warm welcome for Abbas in Gaza 01/01/2005 02:55 PM
Mahmoud Abbas, the front-runner in the vote for a new Palestinian president, gets a rousing welcome in Gaza.

Warm 'n Toasty Meerkat

Warm 'n Toasty Meerkat 10/28/2003 11:06 PM
People periodically send me pictures of Meerkats due to my hand in O'Reilly's Meerkat Open Wire Service. Here's a Meerkat warming itself in the glow of a heat lamp.

Microsoft Getting Warm and Fuzzy?

Microsoft Getting Warm and Fuzzy? 04/13/2004 02:20 PM
A $440 million settlement with InterTrust is the latest of the recent payouts for the Redmond bad boy.

Warm Wind Off the Ocean

Warm Wind Off the Ocean 02/15/2004 08:58 PM
You could go to Australia for the warmth or the wine, or for the light or for love; and all of these would be good reasons. But the real reason is to sit near the ocean and feel its tropic wind warm on your cheeks, which is entirely beyond price. Herewith some news and colour...

Behavior: A Warm Welcome to the World

Behavior: A Warm Welcome to the World 04/12/2004 06:07 PM
Kangaroo care, a technique for soothing premature babies with skin-to-skin contact, can help calm babies born at full term as well.

IT directors warm to outsourcing

IT directors warm to outsourcing 12/10/2003 05:49 AM
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McDonald's Stays Warm

McDonald's Stays Warm 06/07/2004 12:09 PM
The fast-food giant's same-store sales don't disappoint in May.

Madrasas Slowly Warm to Computers

Madrasas Slowly Warm to Computers 04/26/2004 04:53 AM
Religious schools called madrasas have a reputation as incubators of Muslim militants. Fighting that image, many Pakistani madrasas have installed PCs, but most refuse to teach science or math. Manu Joseph reports from Lahore, Pakistan.

Mars, Once Warm and Wet, Left Some Clues

Mars, Once Warm and Wet, Left Some Clues 09/25/2004 05:59 AM

Direct and Related Links for 'Mars, Once Warm and Wet, Left Some Clues'

“A new theory about ancient Mars puts some fizz back in the idea that the red planet was once warm, wet and potentially habitable. Many studies have suggested that early Mars was covered by large oceans and blanketed by a thick atmosphere rich in carbon dioxide — the stuff that puts the bubbly zing in soda. But if that’s all true, then when the oceans evaporated a lot of the carbon dioxide should have turned…

Happiness is a Warm Mobile Suit

Happiness is a Warm Mobile Suit 12/19/2004 03:51 PM
My Zeta Gundam box set has come in.

Neither Warm Mud Nor Hot Sauce Can Cure
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Neither Warm Mud Nor Hot Sauce Can Cure
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As a drippy-nosed city endured its 13th consecutive day of freezing-or-below temperatures Monday, signs of delirium were multiplying.

NTT DoCoMo's Nakamura: New and Luke
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Hold That Stretch: Warm-Up Is Challenged

Hold That Stretch: Warm-Up Is Challenged 04/26/2004 06:53 PM
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Friendly, warm, fuzzy, and sexy as
all-get-out

Friendly, warm, fuzzy, and sexy as
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Dong Resin's interview of the Patriot Act .. no-holds-barred interview

dongresin.katgyrl.com/archives/000981.html
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Grok Description matches for L.E.D.'s Make for Warm Light but the Bulb Keeps Its Cool
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L.E.D.'s Make for Warm Light but the Bulb Keeps Its Cool

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