Meat, cooking with Sartre, and St Thomas Aquinas and the stripper.

Grok Headline matches for Meat, cooking with Sartre, and St Thomas Aquinas and the stripper.

"Summa theologiae of Thomas Aquinas"

"Summa theologiae of Thomas Aquinas" 08/22/2004 03:41 PM

Meat Stripper Gets Third Degree

Meat Stripper Gets Third Degree 01/19/2004 07:20 AM
A technology called advanced meat recovery strips meat from the bone and saves the beef industry millions of dollars a year, as well as a few fingers. But consumer groups say it might help spread mad cow. By Kristen Philipkoski.

SelectSmart.com decide, philosophy,
philosopher, Stoics, Aristotle,
Augustine, Bentham, Cynics, Epicureans,
Hobbes, Hume, Kant, Mill, Nietzsche,
Noddings, Ockham, Plato, Prescriptivism,
Ayn Rand, Jean Paul Sartre, Shaftesbury,
Spinoza, Aquinas,

SelectSmart.com decide, philosophy,
philosopher, Stoics, Aristotle,
Augustine, Bentham, Cynics, Epicureans,
Hobbes, Hume, Kant, Mill, Nietzsche,
Noddings, Ockham, Plato, Prescriptivism,
Ayn Rand, Jean Paul Sartre, Shaftesbury,
Spinoza, Aquinas, 12/16/2003 11:04 PM
The Ethical Philosopy Quiz .. Ethical Philosophy Selector .. Take this test!

selectsmart.com/PHILOSOPHY
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Late Cooking Diva Julia Child Loved Red
Meat, Gin

Late Cooking Diva Julia Child Loved Red
Meat, Gin 08/13/2004 12:21 PM
Reuters via Wired News Aug 13 2004 4:56PM GMT

Yahoo! News - Cooking Diva Julia Child
Loved Red Meat, Gin

Yahoo! News - Cooking Diva Julia Child
Loved Red Meat, Gin 08/14/2004 04:55 AM
Julia Child Dies at 91 .. just got better

story.news.yahoo.com/news?tmpl=story&e=1&u=/nm/20040813/ts_nm /people_child_dc
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"Jean-Paul Sartre Cookbook"

"Jean-Paul Sartre Cookbook" 09/27/2004 11:17 AM

"because Michael Moore is no Jean Paul
Sartre."

"because Michael Moore is no Jean Paul
Sartre." 06/27/2004 02:39 PM

Lame history revision - Sartre sans
cigarette

Lame history revision - Sartre sans
cigarette 03/14/2005 05:29 PM
Mark Frauenfelder: Hutch says: "Hell is other people removing your cigarette. France's National Library has airbrushed Jean-Paul Sartre's trademark cigarette out of a poster of the chain-smoking philosopher to avoid prosecution under an anti-tobacco law." Link

UPDATE: Russ Kick says: "Cigarette removal has also been done to the Beatles, Courtney Love, Robert Johnson, Jackson Pollock, James Dean, and Paul Simon.

"While I'm not saddened that there are fewer public places where I have to inhale second-hand cancer, this revisionism is ridiculous. If this keeps up, it may appear as though no one in history ever smoked!"

Stripper 6.3

Stripper 6.3 12/15/2003 09:23 PM
Fix line-endings and other problems in text files.

HTML-Stripper-0.02

HTML-Stripper-0.02 06/14/2004 06:53 AM

HTML-Stripper-0.01

HTML-Stripper-0.01 06/14/2004 12:44 AM

Email-MIME-Attachment-Stripper-1.0

Email-MIME-Attachment-Stripper-1.0 07/03/2004 06:04 PM

Mail-Message-Attachment-Stripper-1.0

Mail-Message-Attachment-Stripper-1.0 11/12/2003 01:21 PM

Email-MIME-Attachment-Stripper-1.1

Email-MIME-Attachment-Stripper-1.1 07/03/2004 06:04 PM

Stripper gets damages after tiger attack
(Reuters)

Stripper gets damages after tiger attack
(Reuters) 02/01/2005 09:23 PM
Reuters - A stripper mauled by a tiger in an Ontario safari park has won C$800,000 (341, 560 pounds) in damages because her scars meant she could no longer work, Canadian media say.

Students Punished for Dorm Stripper Pole
(AP)

Students Punished for Dorm Stripper Pole
(AP) 09/23/2004 04:06 PM
AP - Three students at Jacksonville University have been punished for installing a stripper pole in an on-campus apartment and taking pictures as clothed female students performed on it at a party.

Drunken "stripper" sparks airport probe
(Reuters)

Drunken "stripper" sparks airport probe
(Reuters) 05/17/2004 07:32 AM
Reuters - A drunken woman looking for a place to sleep slipped past security and onto an aircraft at Aberdeen airport in Scotland where she dozed unnoticed for several hours, sparking a review of security.

Canadian government demands nude pix of
stripper-immigrants

Canadian government demands nude pix of
stripper-immigrants 07/28/2004 05:48 AM
Canadian Immigration officials are requiring that exotic dancers looking to enter Canada submit nude photos of themselves dancing, so ensure that they aren't nude-dancer-impersonators, sneaking into the country to do other kinds of work.

The potential dancers have to prove they can dance in the nude, immigration lawyer Mendel Green said Monday.

"They can't be partially nude," he said. "If they don't have pictures in the nude, they are not going to wiggle their bottoms in Canada."

Reg Req'd Link

cooking

cooking 09/14/2004 06:37 PM
Megnut

megnut.com/2004/09/from-geek-to-chef
track this site | 3 links

Many don't eat their own cooking

Many don't eat their own cooking 05/23/2004 07:56 AM
SiliconValley.com May 23 2004 11:43AM GMT

Cooking For Engineers

Cooking For Engineers 09/10/2004 03:48 AM

cookingforengineers.com
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Sysco Still Cooking

Sysco Still Cooking 04/26/2004 02:42 PM
The food distribution giant posts another strong quarter.

"Cooking For Engineers"

"Cooking For Engineers" 09/11/2004 02:49 PM

Cooking with MySQL

Cooking with MySQL 11/21/2002 08:14 PM
Paul DuBois has selected sample recipes from the hundreds you'll find in his book, MySQL Cookbook. In this first in a three-part series showcasing these sample recipes, find out how to interpret results from summaries and NULL values and how to identify duplicates in a table or record.

The Thermochemical Joy of Cooking

The Thermochemical Joy of Cooking 06/01/2004 05:41 AM
Food Network superchef Alton Brown is part MacGyver, part mad scientist. Welcome to his lab. By Rebecca Smith Hurd, from Wired magazine.

The Gestalt of Cooking

The Gestalt of Cooking 06/01/2004 02:10 PM
SRHCB 10K Retrospective

Cooking with Perl

Cooking with Perl 10/28/2003 11:08 PM
The new edition of Perl Cookbook is about to hit store shelves, so to trumpet its release, we offer some recipes--new to the second edition--for your sampling pleasure. This week learn how to match nested patterns and how to pretend a string is a file. Check back here in the coming weeks for more new recipes on using SQL without a database server, extracting table data, templating with HTML::Mason, and more.

Cooking by analysis

Cooking by analysis 04/11/2005 11:12 AM
Cooking for Engineers - "Have an analytical mind? Like to cook? This is the site to read!"

Cooking with Apache

Cooking with Apache 12/23/2003 08:06 PM
The recently released Apache Cookbook contains over 100 solutions to problems that webmasters, web administrators, programmers, and anyone who works with Apache have come upon at one time or another. This week we've excerpted sample recipes from the book that contain solutions to problems with virtual hosting, highlighting PHP source, and enabling WebDAV.

Cooking Under Fire on PBS

Cooking Under Fire on PBS 04/11/2005 07:51 AM
Finally, a reality TV show I can get into! On April 27, Cooking Under Fire will premiere on PBS. Tracking 12 finalists plucked from the country's restaurants and culinary schools as they embark on a coast-to-coast cooking competition, this documentary-style series will bring viewers behind the scenes and into the kitchen. Each week, the aspiring chefs face intense cooking challenges, difficult deadlines, and the heated pressure of working against the clock. In order to survive, they must combine their kitchen savvy, unique style, and skills of organization and creativity to serve the judges a winning meal.Contestants who fail to perform will run the risk of being "86ed" -- taken off the competition menu and sent home. But success will bring them one step closer to the ultimate culinary prize: a chef position in one of restaurateur Todd English's Manhattan restaurants. Michael Ruhlman -- who you may recall is the author of some of my favorite books (see my The Soul of a Chef review) -- will be one of three judges in the competition. It should be good since I've really enjoyed every PBS reality show I've seen (Frontier House, Colonial House, etc.) I'm looking forward to it!

Mamma's Own Cooking

Mamma's Own Cooking 06/17/2005 07:22 PM

Meat

Meat 08/22/2004 01:38 PM
The Great Neurotic Art. A historian of science examines the cultural significance of Atkins and low-carb diets. But the tr ue cost of meat may be that corporate farming is killing the land, killing communities, and killing us. Take the red pill.

Bachelor Cooking Skills

Bachelor Cooking Skills 03/06/2004 02:09 AM
A good sized box of TastyBite food arrived today (it's heavier than I expected), inspired by Michael Radwin's ode to TastyBite Indian Food a few weeks ago. I ordered at least one of just about everything they sell that does not contain any dairy product in it (since lactose and I don't agree). It didn't occur to me when I ordered it, but the timing couldn't be better. I'm moving into the new place on Friday, so this will...

Cooking spam at Comdex

Cooking spam at Comdex 11/18/2003 08:58 PM
Dozens of companies at the computing trade show are showing software, services and hardware designed to stem the tide of junk flooding e-mail accounts.

Some questions and answers about cooking

Some questions and answers about cooking 09/25/2004 11:33 AM
Folks have written asking some questions about how I'm making the transition from geek to chef, and rather than reply individually, I thought I'd do a little public Q & A to share with all. I am curious what steps you took to make the change. You're cooking in the kitchen of a good restaurant? When I first arrived on Nantucket I met the owners of Fifty-Six Union through my aunt. Over the course of the summer, I talked with them about my interest in cooking and spent some time hostessing during August. Peter, the chef, recommended that before I head to culinary school, I spend six months working in a kitchen to see if I really wanted to do it. So I asked him if I could work in his kitchen, and he generously said yes. And yes, Fifty-Six is a good restaurant, and Peter is a graduate of the CIA. [H]aving spent my formative years slaving away in a hot kitchen for my parents' Chinese takeaway, I can't imagine what on earth you like about it! I like the energy of the kitchen, of being on my feet and being active. I love the way I get consumed in what I'm doing, almost lost. Last night I looked at the clock and it was 7 PM, a little while later (it seemed) I checked again and it was nearly 10! I'd just been in the moment, making salads and apps and desserts. I love the short life-cycle of a kitchen day. Unlike a software project that takes weeks to months to years (to even never!) to complete, in the kitchen the order comes in, you prepare it, and it's gone. By the end of the night, the "project" is over and the battle is won. I love the satisfaction of making something people enjoy. I made an apple tarte tatin for last night's dessert special. I plated an order and thirty minutes later, the server told me, "They loved the apple tart and were raving!" I love doing lots of things at once and figuring out the most efficient way to do it, and I love to be under pressure and make it all happen and get it right. I love sending out a perfect plate. I just wanted to ask how you got into cooking.. did you need to take any formal training, or was it primarily on the job? did you take a pay cut? I've always loved cooking and baking, ever since I was little. During college I always had food service jobs (made ice cream, worked in a pie shop on Cape Cod, etc.) and learned some skills there. And I've just been a passionate home cook, reading and learning as much as I could from doing and watching Iron Chef and other cooking programs. I've realized that I knew more than I thought and also that I have a long way to go. And yes, I took a pay cut. Cooks with no professional experience do not make the same salary as software engineering managers with 10 years experience. If you have further questions, feel free to write! Obviously I have less time for posting than in the past, but I'll try. And soon too, a post about my first impressions...

Wired 12.06: The Thermochemical Joy of
Cooking

Wired 12.06: The Thermochemical Joy of
Cooking 06/02/2004 02:34 AM
Alton Brown's book on baking comes out in September .. Alton Brown, mad scientist .. wired

wired.com/wired/archive/12.06/cooking.html
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Spicy cooking around the world

Spicy cooking around the world 07/20/2004 06:26 PM
spicy cooking in my belly!

Keller on cooking and success

Keller on cooking and success 12/19/2004 03:21 PM
There's a great interview with my hero Thomas Keller at Epicurious.com. In particular, his musings on passion and community echo my feelings and experience with food. (Interview questions in bold): One of the great things about bistros, and not just about bistros but about cooking and dining in general, is the sense of community. Do you feel that?It's a real social interaction, whether you're cooking or whether you're eating. You have to feel comfortable in your environment. In the restaurant, we enjoy doing what we're doing together. That's really one of the wonderful things about being in a kitchen environment where there's a common vision and a common goal and a common respect for what you're doing. It's like nothing else, it really is.And that passion translates to the food?You have to be emotionally attached. I cook because it fulfills something inside of me, satisfaction, gratitude, making somebody happy. It's all wrapped up in those emotions, and eating should be the same. I understand in modern society we can't always be emotionally connected to what we're eating and what we're doing, but there are those moments when we have to sit back and appreciate it and say, "Okay, this is that moment where I'm just going to relax and have this event." At the end, Keller closes with one of the best things I've ever heard: "I think one of the true meanings of success is creating a memory for somebody." Also included are menus, a cooking demo by Keller, and a video tour behind the scenes at Per Se all accessible from this page. I really need to start saving for a Per Se visit.

Cooking with Perl, Part 2

Cooking with Perl, Part 2 10/28/2003 11:08 PM
Learn how to use SQL without a database server, and how to send attachments in email in two new recipes from the second edition of Perl Cookbook. And check back here in two weeks for new recipes on extracting table data, making simple changes to elements or text, and templating with HTML::Mason.
Grok Description matches for Meat, cooking with Sartre, and St Thomas Aquinas and the stripper.
GrokA matches for Meat, cooking with Sartre, and St Thomas Aquinas and the stripper.

rand 1.8

rand 1.8 08/14/2004 05:19 PM
random pipe

Eat it, Rand.

Eat it, Rand. 03/22/2005 04:37 PM
An evolutionary basis for altruism. These findings suggest that true altruism, far from being a maladaptation, may be the key to our species' success by providing the social glue that allowed our ancestors to form strong, resilient groups. Sharing isn't just caring, it's surviving.

Ayn Rand on Ethics

Ayn Rand on Ethics 01/16/2004 01:02 PM

In “The Virtue of Selfishness”, Ayn Rand wrote:

Ethics is not a mystic fantasy—nor a social convention—nor a dispensable, subjective luxury. ... Ethics is an objective necessity of man’s survival—not by the grace of the supernatural nor of your neighbors nor of your whims, but by the grace of reality and the nature of life.

I wish I could write like her although her sentences often feel one size too big for me.

"Rand Simberg"

"Rand Simberg" 01/11/2004 03:50 AM

Notes and Tips: RAND Report

Notes and Tips: RAND Report 02/13/2004 11:54 AM
RAND is offering its analysis of a laptop initiative in a Pennsylvania school district.

The Ayn Rand Institute: U.S. Should Not
Help Tsunami Victims

The Ayn Rand Institute: U.S. Should Not
Help Tsunami Victims 01/01/2005 08:33 PM
The U.S should not help tsunami victims .. they feel the same way .. [Quote…]

aynrand.org/site/News2?page=NewsArticle&id=10688&news _iv_ctrl=1021
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rand()% realtime generative music

rand()% realtime generative music 06/05/2005 11:11 PM
rand()% is an automated net radio station streaming real-time generative music. All audio is generated by algorithmic software applications and programs written by sound artists and programmers.

East Rand police net 284 during
operation

East Rand police net 284 during
operation 05/02/2004 09:50 AM
SABC May 2 2004 1:39PM GMT

Rand Report Says Geospatial Data Not Big
Threat

Rand Report Says Geospatial Data Not Big
Threat 05/13/2004 12:53 AM

Overnight police raids on North Rand net
92

Overnight police raids on North Rand net
92 04/30/2004 03:36 AM
SABC Apr 30 2004 6:41AM GMT

The emergence of a fascist cult in the
Ayn Rand Institute

The emergence of a fascist cult in the
Ayn Rand Institute 12/31/2004 09:01 AM
I am currently mulling over the sheer generosity and heartfelt sentiment from the goose-stepping Ayn Rand Institute: U.S. Should Not...

Canada's Rand Worldwide acquires French
firm RGB Technologies

Canada's Rand Worldwide acquires French
firm RGB Technologies 07/10/2004 12:44 PM
Canadian Press Jul 10 2004 4:19PM GMT

Rand McNally Offers Traffic Info For
Mobile Phones

Rand McNally Offers Traffic Info For
Mobile Phones 02/05/2005 09:59 PM
TechWeb Feb 6 2005 1:28AM GMT

Best Defense from Terrorist Attack is
Personal Preparation, says RAND
Researcher

Best Defense from Terrorist Attack is
Personal Preparation, says RAND
Researcher 07/01/2004 04:02 AM
Lynn Davis, Senior Political Scientist for the RAND Corp., is an expert on terrorism. Recently, she co-authored a RAND report detailing how average people can protect themselves and their families from harm in the event of terrorist attack. DHS Newswire (http://www.dhsnewswire.com) recently caught up with Davis and asked her about the study. [PRWEB Jul 1, 2004]

France's Dassault pays $11M for joint
venture absorbing RAND Worldwide

France's Dassault pays $11M for joint
venture absorbing RAND Worldwide 04/15/2004 10:14 AM
Canadian Press via Canada.com Apr 15 2004 2:05PM GMT

Reason: Rand-O-Rama: Ayn Rand's long
shelf life in American culture

Reason: Rand-O-Rama: Ayn Rand's long
shelf life in American culture 02/05/2005 09:55 PM
Rand and pop culture .. Rand-O-Rama

reason.com/0503/fe.rand.shtml
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RAND: Mapping the Risks: Assessing the
Homeland Security Implications of
Publicly Available Geospatial
Information

RAND: Mapping the Risks: Assessing the
Homeland Security Implications of
Publicly Available Geospatial
Information 05/12/2004 02:48 AM
Mapping the Risks: Assessing the Homeland Security Implications of Publicly Available Geospatial Information .. Here's The Report .. Click .. study

rand.org/publications/MG/MG142
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"Thomas Friedman"

"Thomas Friedman" 01/10/2004 03:53 AM

Thomas Morton

Thomas Morton 05/17/2004 11:55 PM
The Pagan Pilgrim: Th omas Morton and the M aypole of Merrymount.

Thomas Keller and Per Se

Thomas Keller and Per Se 05/17/2004 02:42 PM

Big article in New York about my favorite chef Thomas Keller and his new restaurant in New York City, The Perfectionist Gets Burned: How Thomas Keller survived the fire that almost took down Per Se.

"Just the other day, Thomas was so proud to show me how they use painter's tape in the kitchen," [The French Laundry Cookbook co-author Michael] Ruhlman says, visiting the Per Se kitchen one afternoon. Instead of tearing the tape from the roll to, say, label the plastic deli cups that hold the ingredients at each mise en place, every strip of tape at Per Se is cut with scissors, every edge perfectly straight. Immaculate. "Because it's all one thing to Thomas. You can't be lax in one area and perfect in another.

"It's not about the sweeping vision," Ruhlman adds. "It's about the minute vision. There are no big decisions. A great restaurant is the result of a thousand little decisions. A place like this is just composed of details. It's a pointillist picture. So every night after service, you'll see Thomas down on his knees, scrubbing out the cupboards."

Ah, that sounds like the Thomas Keller who charmed me as I read Michael Rhulman's wonderful book, The Soul of a Chef: The Journey Toward Perfection. I love the minute vision, the focus on the thousand little decisions, making sure each one is as right as it can be. Of course, such perfectionism is exhausting, but I think that's just how I'm made. And reading this makes me want to take back what I said the other day about not wanting to eat at Per Se. Maybe I do after all...

A Doubting Thomas

A Doubting Thomas 03/06/2004 01:56 AM
Mac user and useability critic Matthew Thomas has only just made the switch from OS 9 to OS X and in his post My First 48 Hours Enduring Mac OS X, lists 48 niggling flaws and inconsistencies he has spotted while getting to grips with the OS for the first time. [via Daring Fireball]

lowercase west thomas

lowercase west thomas 03/06/2004 01:59 AM
I have become disenchanted with the license issues over at Text America. I'm sure they're really good guys and all, but I sort of want to hold on to the commercial rights for my images, so starting today, I'm moving my camera blog (for fuck's sake, does everything have to be called a "something blog?") from there over to Buzznet.

On Afghanistan's Thomas Edison

On Afghanistan's Thomas Edison 07/07/2004 09:19 PM

Thomas Jefferson on bl0gging

Thomas Jefferson on bl0gging 04/08/2005 12:46 PM
Dan Bricklin points to Chris Daly's Are Bloggers Journalists? Let's Ask Thomas Jeffeson. Here's a snippet that Dan pulls out of the article: Common Sense and other pamphlets like it were precisely the kind of political journalism that Jefferson had in mind when he insisted on a constitutional amendment in 1790 to protect press freedom — anonymous, highly opinionated writing from diverse, independent sources. In historical terms, today's bloggers are much closer in spirit to the Revolutionary-era pamphleteers than today's giant, conglomerate mainstream media. Both Chris' piece and Dan's discussion of it are well worth reading... [Technorati tags: blogs bricklin...

KVSS to support PC Thomas

KVSS to support PC Thomas 04/27/2004 04:33 AM
Kaumudi Apr 27 2004 8:48AM GMT

THOMAS -- U.S. Congress on the Internet

THOMAS -- U.S. Congress on the Internet 12/13/2003 09:23 AM
Thomas: US Congress Online .. what's on Congress's plate .. relatively easy to find .. Library of Congress .. congresscritters .. read a story .. H.R. 220 .. Thomas

thomas.loc.gov
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CTC Keynote: Thomas Malone

CTC Keynote: Thomas Malone 06/22/2005 02:57 AM
Notes from the Collaborative Technologies Conference in NYC, mirrored in the wiki, from a talk I've heard before by Thomas Malone, the author of The Future of Work -- but also with a quick video conference with Jimmy Wales...

Meat, cooking with Sartre, and St Thomas Aquinas and the stripper.

The following phrases have been identified by the grok system as matching this entry: ayn rand "st. thomas aquinas"