Chocolate May Contain Health Benefits (AP)
Grok Headline matches for Chocolate May Contain Health Benefits (AP)
Study: Chocolate Improves Vessel Health
(AP)
Study: Chocolate Improves Vessel Health
(AP)
08/29/2004 04:25 PMAP - There's more good news for chocolate lovers. Scientists have
found that eating dark chocolate appears to improve the function of
important cells lining the wall of blood vessels for at least three
hours.
Health Benefits Help Peanuts Shed Stigma
(AP)
Health Benefits Help Peanuts Shed Stigma
(AP)
04/03/2005 10:06 PMAP - Peanuts, a dietary outcast during the fat-phobic 1990s, have made
a comeback, with consumption soaring to its highest level in nearly
two decades and more doctors recommending nuts as part of a
heart-healthy diet.
Health website benefits from Google link
Health website benefits from Google link
03/27/2005 05:50 AMSunday Business Post Mar 27 2005 9:01AM GMT
Lucent Technologies cuts health benefits
for more retirees
Lucent Technologies cuts health benefits
for more retirees
09/21/2004 05:03 PMSiliconValley.com Sep 21 2004 8:23PM GMT
Rising Cost of Health Benefits Cited as
Factor in Slump of Jobs
Rising Cost of Health Benefits Cited as
Factor in Slump of Jobs
08/18/2004 10:48 PMData and surveys indicate that many businesses remain reluctant to
hire full-time employees because of health insurance costs.
Unitime Systems' New Benefits Manager
Automatically Tracks Employee
Paid-Time-Off Benefits
Unitime Systems' New Benefits Manager
Automatically Tracks Employee
Paid-Time-Off Benefits
02/05/2005 10:00 PMBenefits calculated as part of the company’s daily time and attendance
tracking [PRWEB Feb 3, 2005]
"URGENT: WASH POST: Bush admin weighing
changes in Social Security benefits
formula... // 'cutting promised benefits
by nearly a third in the coming
decades'... Developing... "
"URGENT: WASH POST: Bush admin weighing
changes in Social Security benefits
formula... // 'cutting promised benefits
by nearly a third in the coming
decades'... Developing... "
01/04/2005 05:59 PMURGENT: WASH POST: Bush admin weighing
changes in Social Security benefits
formula... // 'cutting promised benefits
by nearly a third in the coming
decades'... Developing
URGENT: WASH POST: Bush admin weighing
changes in Social Security benefits
formula... // 'cutting promised benefits
by nearly a third in the coming
decades'... Developing
01/04/2005 04:24 AMwashingtonpost.com/wp-dyn/articles/A45726-2005Jan3.html?nav=rss_pol
itics
track this
site | 3 links
World Health Organisation launches
eLearning initiative for global public
health
World Health Organisation launches
eLearning initiative for global public
health
12/15/2003 07:01 AMPublicTechnology.net Dec 15 2003 6:09AM ET
One Person Health Sciences Launches B to
B Program for Health & Wellness
Professionals
One Person Health Sciences Launches B to
B Program for Health & Wellness
Professionals
05/18/2004 07:44 PMBC Technology May 18 2004 11:04PM GMT
AHLA - Links to Selected Health Care and
Health Law Sites
AHLA - Links to Selected Health Care and
Health Law Sites
11/10/2003 10:50 PMAHLA - Links to Selected Health Care and Health Law
Siteshttp:
//www.healthlawyers.org/weblinks/weblinks_health.cfmAmerican Health Lawyers Association comprehensive set of links to
selected healthcare and health law sites.
Health Insurance Professional, Sharon
Alt, to Host Online Talk Radio Show on
VoiceAmerica™ Health & Wellness
Health Insurance Professional, Sharon
Alt, to Host Online Talk Radio Show on
VoiceAmerica™ Health & Wellness
03/29/2005 03:55 AMSurfNet Media Group, Inc. (OTCBB:SFNM) announces that health insurance
professional, Sharon Alt, will join its online VoiceAmerica™ Network
on the VoiceAmerica™ Health & Wellness Channel Lineup on Thursday,
March 31st, 3PM Eastern (12PM Pacific), as host of a new weekly show,
“Inside Health Insurance in America.” [PRWEB Mar 29, 2005]
Friends, Friends With Benefits and the
Benefits of the Local Mall
Friends, Friends With Benefits and the
Benefits of the Local Mall
05/29/2004 10:54 PMWhatever happened to teen romance? Life inside the under-age sexual
revolution.
Microsoft and Ministry of Health come
together as partners in e-Health
initiative
Microsoft and Ministry of Health come
together as partners in e-Health
initiative
12/23/2003 08:29 AMAME Info Dec 23 2003 7:33AM ET
The Rueckert-Hartman School for Health
Professions, Regis University, Denver,
CO, Announces the Formation of the
Center for Health Care Ethics and
Emerging Technologies
The Rueckert-Hartman School for Health
Professions, Regis University, Denver,
CO, Announces the Formation of the
Center for Health Care Ethics and
Emerging Technologies
06/05/2005 11:58 PMUnder the direction of Dr. Pat Ladewig, Dean, Rueckert-Hartman School
for Health Professions, Regis University established the Center for
Health Care Ethics and Emerging Technologies. Dr. Mark Meaney,
Executive Director, stated that the goals of the Center include the
examination of the ethical and social implications of emerging
biotechnologies such as nanobiotechnologies, pharmacogenomics, and
stem cell research. [PRWEB May 22, 2005]
Health Information Sources for
Non-Health Professionals
Health Information Sources for
Non-Health Professionals
04/10/2005 07:12 AMHealth Information Sources for Non-Health Professionals By
Zena Woodleyhttp://www.freep
int.com/issues/100305.htm#tipsSearching the internet
for health information can be a tricky business, especially if you're
not sure where to start. Perhaps you know a friend or a neighbour who
has recently been told by their GP that further tests will be
undertaken ... Where do you start looking for pertinent answers or
just simple reassurance if you're not familiar with this field? This
has been added to
Healthcare Resources
2005 Internet MiniGuide.
COMMENTARY Health News Can Be Hazardous
to Your Health
COMMENTARY Health News Can Be Hazardous
to Your Health
02/07/2003 05:48 PMAs a start, you can go to an Internet search engine like Google
(www.google.com), enter the issue you're concerned about, and prepare
to scroll through 784312 ...
I have seen God in a cup of chocolate
I have seen God in a cup of chocolate
06/05/2005 11:42 PMCory Doctorow:

I don't hardly eat sugar, and I practically never eat dessert, but
last night,
Ben
Hammersley took me to
Hemingway's, a
chocolate joint in Florence, Italy. I have never, ever tasted anything
remotely as good as the things I tasted last night. I ate so much
chocolate that I sweated it all night. It was completely worth it.
Examine this picture of me closely: that expression on my face is
chocolate ecstasy.
There were many delicious things on offer at Hemingway's, but two were
so good as to be life-changing. The first was a flourless, eggless
dark chocolate torte, which had the consistency of the inside of a
truffle and was served slightly chilled. Every mouthful of this made
me feel like something important in my mouth was bursting. There were
medieval princes who spent lifetimes searching for experiences that
did this sort of thing to your sensory apparatus. Whatever they found
was nothing so good as this.
But the very best was their Mexican-style drinking chocolate, called
the Montezuma, a viscous drink made with very bitter chocolate,
seasoned with chillies, aged Cuban rum (I don't drink, either, but I
had two of these), and cinnamon and nutmeg. The longer I held sips of
Montezuma in my mouth, the more flavors and subtleties I discovered.
The chillies suffused my sinuses and the rum made my whole abdomen
glow gently, like banked coals. This was, without a doubt, the best
thing I ever tasted, and possibly the best sensation I've ever
experienced. I've seen people in religious ecstasy. That's what this
felt like.
Afterwards, I fell asleep for half an hour on the sofa in Hemingway's,
collapsed on one of my dining companions. My brain was overwhelmed
with the tastes, and it had to shut my body off so that it could
process the input. I have a feeling that from now on, whenever a
little money finds its way into my pocket, the temptation to blow it
on a plane ticket to Florence (cheap from London, as these things go)
and have a cup of Hemingway's Montezuma is going to be
nigh-irresistible. I no longer feel the need to blow my cash on
computers or gadgets -- just hook an IV of this thing straight into my
arm and leave me to die by chocolate.
Link
chocolate chocolate chocolate
chocolate chocolate chocolate
03/17/2005 03:20 AM
Chocolate is so damn
good I keep seeing boutique chocolate companies popping up
everywhere (like this one:
www.delicioustruffles.com).
And now Pete of Pete's Wicked Ale has started one (
www.cocoapetes.com)
Which begs the question is chocolate the next beer? Is America about
to be deluged with extraordinary chocolates like we've been hit with
microbrews? And why has it taken so damn long?
Nokia's chocolate box
Nokia's chocolate box
01/22/2004 02:10 AM Maybe Nokia knows something we don't about what the ladies really
want for Valentine's Day, but in Japan they're selling a special box
of...
Why does my dog smell like chocolate?
Why does my dog smell like chocolate?
05/06/2004 11:21 PMletting the online community explain the eternal questions.
Pork Chocolate Bar??
Pork Chocolate Bar??
06/22/2004 07:02 PM
Chocolate
dipped pork fat is now on the menu in one of the Ukraine's
trendiest restaurants. Because regular pork fat isn't chocolately
enough.
Chocolate for XDoclet 0.2.0
Chocolate for XDoclet 0.2.0
11/02/2003 05:24 AMAn EJB designer tool with XDoclet support for Borland JBuilder.
The best chocolate in Paris
The best chocolate in Paris
12/19/2004 03:21 PMFrom the Sunday New York Times comes this delicious article, In Paris,
Boutiques and Cafes Where Chocolatiers Raise the Bar.
Herewith, then, a guide to Paris for the chocolate aficionado. It is
by no means exhaustive; the Paris phone book has several pages of
listings for chocolatiers, but I think this represents a selection of
those most worthy of your time.
It contains a good listing of the top spots in the city. Closer to
home, if your home happens to be New York City, is the Chocolate Bar.
Oddly enough, I've never visited this place, even though it's so close
to my house. When I first moved to NYC, I assumed I'd go here
regularly, and yet it's never happened. Perhaps this afternoon I'll
pay them a visit. All this reading and thinking about chocolate has
made me hungry!
Chocolate Mousse in RDF
Chocolate Mousse in RDF
12/02/2003 01:55 AMMark
Pilgrim:
All hierarchies, directories, and schemas are
necessarily biased by the worldview of the person creating them,
and mine is no exception.
Your Password For A Chocolate Bar, A
Pen, Or Nothing At All
Your Password For A Chocolate Bar, A
Pen, Or Nothing At All
04/19/2004 07:01 PMLast year we pointed to a study saying that people would
give you
their password in exchange for a cheap ballpoint pen, and this
year the prize has changed, but the result is the same. A new study
shows that all it takes
is a chocolate
bar and plenty of people will cough up their passwords. Of
course, what they don't realize is that whoever was giving out the
chocolate bars was the real sucker. A study last month showed that
people
will cough up all sorts of info if you just ask for it,
without giving anything in return.
Chocolate sneakers
Chocolate sneakers
06/24/2005 06:24 PMXeni Jardin:
An anonymous reader sent this image, identifying it as the creation of
some dude named Al Cabino. It is said to be a sneaker constructed from
pure Swiss chocolate. This blog
posts the same info.
It's either a silly hoax, or a brilliant exercise in choco-licious but
impractical footwear.
Death by Chocolate
Death by Chocolate
06/23/2004 12:21 PM
Welcome to tropical
Ivory Coast, the
small African nation that is home of almost half of the world's
cocoa
exports! Visit the sandy beaches! Get
kidnapped and disappeared by government
officials!
Roulette Chocolate
Roulette Chocolate
08/14/2004 04:55 AMFirebox™ Chocolate-Chili Russian Roulette .. fudgy
yumyums
firebox.com/index.html?dir=firebox&action=product&pid=604
track
this site | 4 links
Cake with your Chocolate
Cake with your Chocolate
03/14/2005 06:01 PM
« Best chocolate cake ever.... »
I have a puppy who doesn't often let me relax on the couch in the
evening but somehow sleeps contentedly on the kitchen floor if I am
baking something, so I have been baking a bit more than usual lately.
I was looking for a cooking pan one evening and rediscovered the
gothic cathedral Bundt pan I've had for a few years that I'd forgotten
about and thought about making a Bundt cake that would appeal to the
Finnish dessert palate. I figured I could make the cake for some
friends we were having over but I would subject my coworkers to a test
cake to see if they liked it as much as I guessed they might. It's
funny how so many products in Finland claim 'Authentic American Taste'
but how few of them are anywhere near the actual taste and, when given
something that really does taste like it does back home, how few Finns
really enjoy it. I have learned through trial and error that it is a
rare American dessert that appeals to the Finnish palate. The cake is
very chocolatey, not overly sweet and the whipped cream and
raspberries are a near constant feature in Finnish desserts.
As a disclaimer, I'm not all that crazy about chocolate cakes, but if
I had tasted the batter before I poured it all into the pan and shoved
it into the oven, I could have easily decided to eat the entire bowl
of batter myself instead of having only the spatula to lick the
remainder from. I think a couple of people at work went back for a
second piece so it's safe to say that it was well received. I made the
first cake with kermaviili because I didn't think that Finland really
had a true sour cream and kermaviili was reasonably close to the mark.
The second cake I made with smetana, which I was told was more like
sour cream than kermaviili. Kermaviili is about 10% fat, smetana is
about 47% fat and American sour cream is somewhere around 21% fat. Of
the two cakes, the kermaviili cake was far better because it was more
moist and less rich than the smetana cake. I think this is one of the
few occasions where less fat is better than more.
Don't overdo the mixing as it will introduce too much air into the
batter and cause the cake to rise more than it should. I used my
standing mixer for the first cake and noticed that I really didn't
need it save for the creaming of the butter and sugar. The cake
release should be used on any pan you use, even if it is the most
stick-free teflon on the market. Wrap cake in foil or plastic wrap
after cooling for an hour or two if you don't plan to eat it right
away to help keep the cake moist.
The Best Chocolate Bundt Cake
Serves: 12 to 14
Special equipment: Bundt or tube pan
Time: about 90 minutes
Source: Cook's Illustrated
Cake Release
-
1 tablespoon butter, melted
-
1 tablespoon cocoa
Cake
-
3/4 cup (2.25 oz) or 1,75dl cocoa, natural (not Dutch-processed)
-
6 oz or 170g bittersweet chocolate (2 100g bars of Fazer baking
chocolate which leaves a few bits for eating.)
-
1 teaspoon instant espresso powder (optional)
-
3/4 or 1.75dl cup water (boiling)
-
1 cup (8.75 oz) or 2,5dl sour cream (kermaviili not smetana if in
Finland), room temperature
-
1.75 cups or 4,25dl unbleached all-purpose flour
-
1 teaspoon table salt
-
1 teaspoon baking soda
-
12 tablespoons(1.5 sticks) or 170g unsalted butter, room
temperature
-
2 cups (14 oz) or 4,75dl light brown sugar
-
1 tablespoon vanilla extract
-
5 large eggs, room temperature
-
confectioners' sugar for dusting
FOR THE PAN:
-
Stir together butter and cocoa in small bowl until paste forms;
using a pastry brush, coat all interior surfaces of standard 12-cup
Bundt pan. (If mixture becomes too thick to brush on, microwave it for
10 to 20 seconds, or until warm and softened.)
-
Adjust oven rack to lower-middle position; heat oven to 350F/175C
degrees.
FOR THE CAKE:
-
Combine cocoa, chocolate, and espresso powder (if using) in medium
heatproof bowl; pour boiling water over and whisk until smooth. Cool
to room temperature; then whisk in sour cream.
-
Whisk flour, salt, and baking soda in second bowl to combine.
-
In standing mixer fitted with flat beater, beat butter, sugar, and
vanilla on medium-high speed until pale and fluffy, about 3 minutes.
-
Reduce speed to medium and add eggs one at a time, mixing about 30
seconds after each addition and scraping down bowl with rubber spatula
after first 2 additions.
-
Reduce to medium-low speed (batter may appear separated); add about
one third of flour mixture and half of chocolate/sour cream mixture
and mix until just incorporated, about 20 seconds.
-
Scrape bowl and repeat using half of remaining flour mixture and
all of remaining chocolate mixture; add remaining flour mixture and
beat until just incorporated, about 10 seconds.
-
Scrape bowl and mix on medium-low until batter is thoroughly
combined, about 30 seconds.
-
Pour batter into prepared Bundt pan, being careful not to pour
batter on sides of pan.
-
Bake until wooden skewer inserted into center comes out with few
crumbs attached, 45 to 50 minutes.
-
Cool in pan 10 minutes, then invert cake onto parchment-lined wire
rack; cool to room temperature, about 3 hours.
-
Dust with confectioners' sugar, transfer to serving platter, and
cut into wedges; serve with Tangy Whipped Cream and raspberries, if
desired.
Tangy Whipped Cream
-
1 cup or 2,50dl heavy cream (cold)
-
1/4 cup or ~.60dl sour cream
-
1/4 cup or ~.60dl packed light brown sugar
-
1/8 teaspoon vanilla extract
With electric mixer, beat all ingredients, gradually increasing
speed from low to high, until cream forms soft peaks, 1.5 to 2
minutes.
Lightly Sweetened Raspberries
-
3 cups or 7dl fresh raspberries gently rinsed and dried
-
1 - 2 tablespoons granulated sugar
Gently toss raspberries with sugar, then let stand until berries
have released some juice and sugar has dissolved, about 15 minutes.
Man Revives Chocolate Labrador With CPR
(AP)
Man Revives Chocolate Labrador With CPR
(AP)
07/26/2004 10:44 AMAP - When a 3-year-old chocolate Labrador retriever named Maddy got
tangled in a 10-foot rope securing a trampoline floating on a lake,
owner Matt Tollefson didn't think twice. Tollefson dove in after her.
Chocolate cake and butter
Chocolate cake and butter
03/06/2004 01:54 AMYesterday for a brief moment I was in that bitter jaded place where I
felt people just suck. It lasted...
Martha's Bread And Chocolate
Martha's Bread And Chocolate
07/19/2004 03:18 PMDirect and Related Links for 'Martha’s
Bread And Chocolate'
“In opposing Martha Stewart’s bid for leniency, federal
prosecutors scoffed at the multimillionaire’s claim that her
record of community service and charity was so extraordinary that she
deserved to be rewarded with less prison time. While Stewart’s
own presentencing memo was submitted under seal, details from that
document are contained in a memo filed by Manhattan federal
prosecutors who—gleefully, it seems—pointed to some of
the, um, charitable acts claimed by Stewart.”…
Would you trade your password for
chocolate?
Would you trade your password for
chocolate?
05/28/2004 08:08 AMIf yes, click here sharpish
Eat Chocolate, Live Longer
Eat Chocolate, Live Longer
08/30/2004 02:08 PMA new study finds that chocolate may help promote cardiovascular
health.
Mars bar chocolate war (Reuters)
Mars bar chocolate war (Reuters)
02/01/2005 09:24 PMReuters - Mars has got a break in its decades-old rivalry with Nestle,
when an adviser to the European Union's highest court
suggested the phrase "Have a Break" was not distinctive enough for a
trademark.
I'll Have 10,000 Chocolate Bars to Go,
Please (Reuters)
I'll Have 10,000 Chocolate Bars to Go,
Please (Reuters)
05/05/2004 08:15 AMReuters - A woman with an apparently insatiable
sweet tooth stunned staff at a British shop when she bought
more than 10,000 chocolate bars and had them loaded into her
chauffeur-driven limousine.
Computer Password For Chocolate?
Computer Password For Chocolate?
04/19/2004 11:12 PMDaily Express Apr 20 2004 3:40AM GMT
Giving Up Passwords For Chocolate
Giving Up Passwords For Chocolate
04/20/2004 08:35 AMGrok Description matches for Chocolate May Contain Health Benefits (AP)
GrokA matches for Chocolate May Contain Health Benefits (AP)
Chocolate May Contain Health Benefits (AP)