Take Your Porn on the Road

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where skin porn and food porn collide

where skin porn and food porn collide 03/23/2005 10:09 AM

It's fun to use google and see what it returns when searching for 'sticky buns' as, well, the imagination is a poor substitute for reality. When food and skin porn collide it gets fairly ugly pretty quickly. Sticky buns are likely the source of inspiration for the Finnish bostonkakku which are served like a pie rather than the individual buns. One of the guys at work quipped that it is served this way because you can feed 20 instead of 8 people.

I figured that since I was making dallaspulla that I'd make the inspiration for texaspulla and bostonkakku so that my test subjects would know just what they had been missing all these years. :) The dough is a snap to make even without a mixer and is much easier to work with than the pulla dough. The only drawback is the time spent waiting for the dough to rise. With a four-day weekend approaching where absolutely nothing will be open and we'll likely have crappy weather given that it's a holiday, what could be better than making a pan of sticky buns and eating them instead of chocolate eggs? These are, by far, the best cinnamon rolls I've ever made and my test subjects consumed them in a shark chum feeding frenzy. Two guys even asked me for the recipe.

Sticky Buns, a.k.a. caramel rolls or cinnamon rolls

Makes: 12 sticky buns
Time: ~30 minutes prep, 3 hours for dough rising
Source: Cook's Illustrated

This recipe has four components: the dough that is shaped into buns, the filling that creates the swirl in the shaped buns, the caramel glaze that bakes in the bottom of the baking dish along with the buns, and the pecan topping that garnishes the buns once baked. Although the ingredient list may look long, note that many ingredients are repeated. Leftover sticky buns can be wrapped in foil or plastic wrap and refrigerated for up to 3 days, but they should be warmed through before serving. They reheat quickly in a microwave oven (for 2 buns, about 2 minutes at 50 percent power works well); they can also be put into a 325F/175C-degree oven for about 8 minutes.

Dough

• 3 large eggs at room temperature
• 3/4 cup buttermilk (2 dl piima) at room temperature
• 1/4 cup (.5 dl) granulated sugar 
• 1 1/4 teaspoons table salt 
• 2 1/4 teaspoons instant yeast  (1 packet sunnuntai dry yeast)
• 4 1/4 cups (10,5 dl) unbleached all-purpose flour, plus additional for dusting work surface
• 6 tablespoons (85g) unsalted butter, melted and cooled until warm

1. In bowl of standing mixer, whisk eggs; add buttermilk and whisk to combine.
2. Whisk in sugar, salt, and yeast.
3. Add about 2 cups (5 dl) flour and butter; stir with wooden spoon or rubber spatula until evenly moistened and combined.
4. Add all but about 1/4 cup (1/2 dl) remaining flour and knead with dough hook at low speed 5 minutes.
5. Check consistency of dough (dough should feel soft and moist but should not be wet and sticky; add more flour, if necessary); knead at low speed 5 minutes longer (dough should clear sides of bowl but stick to bottom).
6. Turn dough out onto lightly floured work surface; knead by hand about 1 minute to ensure that dough is uniform (dough should not stick to work surface during hand kneading; if it does stick, knead in additional flour 1 tablespoon at a time).
7. Lightly spray large bowl or plastic container with nonstick cooking spray. Transfer dough to bowl, spray dough lightly with cooking spray, then cover bowl tightly with plastic wrap.
8. Set in warm, draftfree spot until doubled in volume, 2 to 2 1/2 hours.

Caramel Glaze

• 6 tablespoons or 85g unsalted butter 
• 3/4 cup (1,75 dl) light brown sugar, packed
• 3 tablespoons corn syrup, light or dark
• 2 tablespoons heavy cream 
• 1 pinch table salt 

1. Meanwhile, combine all ingredients for glaze in small saucepan.
2. Cook over medium heat, whisking occasionally, until butter is melted and mixture is thoroughly combined.
3. Pour mixture into nonstick metal 13- by 9-inch (33cm x 23cm) baking dish.
4. Using rubber spatula, spread mixture to cover surface of baking dish.
5. Set baking dish aside.

Cinnamon-Sugar Filling

• 3/4 cup (1,75 dl) light brown sugar, packed
• 2 teaspoons ground cinnamon 
• 1/4 teaspoon ground cloves 
• 1 pinch table salt 
• 1 tablespoon or 15g unsalted butter, melted
• Raisins (optional)

1. Combine brown sugar, cinnamon, cloves, and salt in small bowl.
2. Mix with a fork until thoroughly combined, using fingers to break up sugar lumps.
3. Set aside.

To assemble and bake buns:

1. Turn dough out onto lightly floured work surface.
2. Gently shape dough into rough rectangle with long side nearest you.
3. Lightly flour dough and roll to 16-inch x 12-inch (40cm x 30cm) rectangle.
4. Brush dough with 1 tablespoon melted butter, leaving 1/2-inch border along top edge; with butter remaining on brush, brush sides of baking dish.
5. Sprinkle filling mixture over dough, leaving 3/4-inch border along top edge; smooth filling in even layer with your hand, then gently press mixture into dough to adhere. Add rasins if you desire.
6. Beginning with long edge nearest you, roll dough into taut cylinder.
7. Firmly pinch seam to seal and roll cylinder seam-side down.
8. Very gently stretch to cylinder of even diameter and 18-inch (45 cm) length; push ends in to create even thickness.
9. Using a serrated knife and gentle sawing motion, slice cylinder in half, then slice each half in half again to create evenly sized quarters.
10. Slice each quarter evenly into thirds, yielding 12 ~1.5 inch (3,75 cm) buns (end pieces may be slightly smaller).
11. Arrange buns cut-side down in prepared baking dish.
12. Cover tightly with plastic wrap and set in warm, draft-free spot until puffy and pressed against one another, about 1 hour.
13. Meanwhile, adjust oven rack to lowest position, place pizza stone (if using) on rack, and heat oven to 350F/175C degrees.
14. Place baking pan on pizza stone; bake until golden brown and center of dough registers about 180F/82C degrees on instant-read thermometer, 25 to 30 minutes.
15. Cool on wire rack 10 minutes; invert onto rimmed baking sheet, large rectangular platter, or cutting board.
16. With rubber spatula, scrape any glaze remaining in baking pan onto buns; let cool while making pecan topping.

Pecan Topping

• 3 tablespoons or 50g unsalted butter 
• 1/4 cup (.5 dl) light brown sugar, packed
• 3 tablespoons corn syrup, light or dark
• 1 pinch table salt 
• 1 teaspoon vanilla extract  or vanilla sugar
• 3/4 cup (1,75 dl) pecans or walnuts, toasted in a skillet over medium heat until fragrant and browned, about 5 minutes, then cooled and coarsely chopped

1. Combine butter, brown sugar, corn syrup, and salt in small saucepan and bring to simmer over medium heat, whisking occasionally to thoroughly combine.
2. Off heat, stir in vanilla and pecans until pecans are evenly coated.
3. Using soup spoon, pour heaping tablespoon of nuts and topping over center of each sticky bun.
4. Continue to cool until sticky buns are warm, 15 to 20 minutes.
5. Pull apart or use knife to cut apart sticky buns; serve.

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Reality Porn - Hot Reality Porn Reviews

Reality Porn - Hot Reality Porn Reviews 04/26/2004 06:49 PM
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Should road tax be pay-as-you-go?

Should road tax be pay-as-you-go? 06/05/2005 11:31 PM
The government is considering replacing fuel duty and road tax with a new "pay as you go" system for motorists. Send your reaction.

The Road

The Road 03/20/2003 11:55 AM
I've decided to dissect the only possible just reason for a war with Iraq, the violation of UN resolutions. I'll get started with a quote

On the Road

On the Road 02/10/2004 02:41 AM
Heading to the Emerging Technology conference, where I'm speaking on several panels. This is one of those gatherings where I'm thrilled to be the stupidest person in the room -- I get to learn a lot.

On the road, with bad TV

On the road, with bad TV 07/10/2004 08:08 AM
I'm flying back from California all day today after a product advisory board meeting. The day was under non-disclosure, but I feel free to tell you what I learned from 3-3:30am this morning: One Crazy Summer is the stupidest movie ever made....

Hit The Road, Mac

Hit The Road, Mac 04/05/2005 01:28 AM

What to take, what to leave behind, and how to travel smart. By Christopher Breen, Adam C. ENgst, Dan Frakes, Joe Kissell, Doris Smith and Macworl Readers, Macworld

On the Road...

On the Road... 05/25/2004 10:04 AM
I'm in Somewhere Pretty, MD, doing a keynote for the I-Media conference, getting to yell at them about why marketing alienates customers. I'll be on the road most of the day and probably won't be able to blog anything except, well, this......

On The Road (Map) Again

On The Road (Map) Again 04/15/2005 06:51 PM
Arabic Media Internet Network Apr 15 2005 10:58PM GMT

Why don't we do it in the road?

Why don't we do it in the road? 05/20/2004 08:42 AM
A new school of traffic design says we should get rid of stop signs and red lights and let cars, bikes and people mingle together. It sounds insane, but it works.

On the road again

On the road again 06/27/2004 10:22 PM
I'll be on the road until late afternoon, driving my son to summer camp. It must be summer, then!...

GPS: On the Road Again

GPS: On the Road Again 08/10/2004 10:20 AM

DAT gets road map

DAT gets road map 08/09/2004 06:36 PM
Hewlett-Packard and Certance, two of the top manufacturers of DAT technology, announced today a long-term commitment to the technology through 2010 and three future product generations.

Two die in road accident

Two die in road accident 05/22/2004 11:19 AM
Two young men from County Tyrone die in an overnight road accident in County Donegal.

Click and Eat on the Road

Click and Eat on the Road 05/22/2004 09:30 PM
A number of Web sites make it easy to find restaurants and even make reservations.

Road Fighter 1.0

Road Fighter 1.0 07/20/2004 09:52 AM
A 2D car racing game.

Road Trip, Anyone?

Road Trip, Anyone? 11/12/2003 01:30 PM
Love Shack!

Hello road congestion

Hello road congestion 12/27/2004 04:34 AM
USA Today Dec 27 2004 7:02AM GMT

Welcome to Road Trip USA

Welcome to Road Trip USA 07/31/2004 05:02 PM
Welcome to Road Trip USA

roadtripusa.com
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Road to Hana

Road to Hana 04/23/2004 07:07 PM
We'll be in Maui next week for a conference and we're taking the weekend off to try to get a much needed vacation. I've booked a hotel in Hana. Unfortunately, every time I mention Hana people give me the look...

By Road and Rail?

By Road and Rail? 07/24/2004 11:16 PM
Slashdot Jul 25 2004 3:09AM GMT

FC Now: Road test

FC Now: Road test 03/31/2005 07:29 AM
So I'm taking the train to work this morning to avoid getting stuck in Chicago traffic for 17 hours when I come across a ">New Yorker story about people doing just the opposite. They're looking for traffic. Driving into the...

@Road Kill

@Road Kill 07/26/2004 12:16 PM
One day can mean huge gains or huge losses. Shareholders of @Road got the latter.

Break in the Road

Break in the Road 05/03/2004 02:38 AM
Take one part virtual minidisk, one part crazy dream, stir it all together with a dash of creativity and maybe you too can find a Break in the Road. It's actually kind of fun to play with. I couldn't produce anything that sounded to my ear like music, but I'm sure you lot can do better.

Feature: Hit the road, Mac

Feature: Hit the road, Mac 04/04/2005 07:05 PM
Whether you travel all the time or only occasionally, and whether you travel for business, pleasure, or both, chances are you bring a little tech with you wherever you go. But if you ask 20 different Mac users what they take on the road, you’ll get at least 21 different answers.

Thoughts at the End of the Road

Thoughts at the End of the Road 12/08/2003 05:49 AM
The geek-seeking journey down Route 1 ends at the 'southernmost point in the United States.' Now it's time to reflect on what it all meant. Michelle Delio reports from Key West, Florida.

Road Trip USA

Road Trip USA 07/31/2004 02:12 AM
Road Trip USA. This simply titled site is one of the better travel sites I have seen for back-road ramblings around the USA. Not only are the routes described some of the best, the writing is extensive (at least book length), of high quality and obviously by someone who has traveled every single mile personally. I only wish I had it on my last trip. Recommended for the arm-chair or car-seat traveler alike.

"was never one to take the easy road."

"was never one to take the easy road." 04/24/2004 03:25 AM

I'm Back and on the road again

I'm Back and on the road again 08/01/2004 03:21 PM

As you all noticed it was a very light posting week. Quite honestly I needed a break and being back on the job has me coming home completely exhausted. It is hard to believe that my spine injury has had such a dramatic effect on my life, and I suppose I am at odd's with the doctor when he tells me it is going to take 6 months to fully recover. I am back in the Geek Saddle and will be firing away my brainy entries starting now. On another note I fly out to Dallas tonight and will be there for a couple of days then off to Chicago for three days and finally to Maine (a first) for some meetings and will return to Hawaii on the 13th. If you live in Dallas, Chicago, Portland Maine and want to get together drop me a line.

It's The End Of The Road For Windows NT

It's The End Of The Road For Windows NT 12/24/2004 12:25 PM
The clock is winding down on Windows NT, the operating system that propelled Microsoft into the computer server market 11 years ago. The last day Microsoft will provide general support for Windows NT Server 4.0 is Dec. 31, after which companies need custom contracts if they want the safety of Microsoft security fixes and other help. The Windows NT brand was launched in July 1993 with the introduction of Windows NT 3.1, followed by Windows NT 3.5, Windows NT 3.51, and Windows NT 4.0 The operating system became so popular that year-over-year sales were growing at 150% about the time Windows NT Server 4.0 was introduced in August 1996. With the leading market share for server operating systems today, Microsoft's success started with Windows NT.

Whiskey Bar: The End of the Road

Whiskey Bar: The End of the Road 04/15/2004 10:25 AM
says it perfectly .. some analysis .. here ya go .. explains .. Billmon

billmon.org/archives/001401.html
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A1 expressway gets on the road

A1 expressway gets on the road 04/14/2004 01:08 AM
A new stretch of A1 expressway is to be opened in East Lothian, aimed at improving journey times and safety.

3G already on road to history

3G already on road to history 06/03/2004 03:16 PM
Times of India Jun 3 2004 6:26PM GMT

Road Less Travelled

Road Less Travelled 09/22/2004 08:26 AM
Rebecca Dias: often times you take detours only to experience a different road.

The Road to Usability

The Road to Usability 09/16/2002 06:39 AM

The Road to Abu Ghraib

The Road to Abu Ghraib 06/10/2004 12:08 AM
Human Rights Watch Report: The Road to Abu Ghraib
Introduction, A Policy To Evade International Law:
Circumventing the Geneva Conventions, Undermining the Rules Against Torture, Renditions, “Disappearances” and so on and so on...
See also Human rights group finds Abu Ghraib cover-up

Road-Tripping

Road-Tripping 02/12/2004 05:01 PM
Transport company revenues stand as a revealing economic indicator.
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Take Your Porn on the Road

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