Yahoo embraces porn ads again, sort of

Grok Headline matches for Yahoo embraces porn ads again, sort of

Yahoo embraces antispyware

Yahoo embraces antispyware 05/27/2004 07:42 AM

Yahoo embraces anti-spyware

Yahoo embraces anti-spyware 05/28/2004 12:20 PM

Yahoo Search Embraces Content Sharing

Yahoo Search Embraces Content Sharing 03/24/2005 11:21 AM
Yahoo has developed a search service for finding Web content made available through the Creative Commons license, which opens copyrighted works to others.

Sort lists in AppleScript using the Unix
sort command

Sort lists in AppleScript using the Unix
sort command 05/17/2004 12:11 PM
To sort a list in AppleScript, try using text item delimiters and the shell command sort, like this: set the_list to {"c", "b", "e", "a", "d"} set old_delims to AppleScript's text item delimiters set AppleScript's text item ...

Is Yahoo Back In The Porn Business?

Is Yahoo Back In The Porn Business? 11/19/2003 08:10 AM
A few years ago, a bored reporter was surfing around Yahoo and noticed that within their market place area you could buy pornographic DVDs (though, in a well marked section that was clearly not for kids) and that for certain search terms, Yahoo was returning advertisements for porn websites. Now, we won't ask how this reporter "just happened" to stumble across this information, but his article sent the groups that get concerned about such things into a tizzy and they threatened Yahoo with all sorts of bad publicity. Yahoo backed down and removed the DVDs and the banner ads. Now, however, with their purchase of Overture, it turns out they're back in the porn ad selling business, and are hoping that the same groups that spent so much time and effort protesting a few years ago won't notice. Now, personally, I have no problems with Yahoo selling whatever they want, so long as it isn't illegal, but it will be interesting to see (a) if anyone cares this time around and (b) if Yahoo backs down again.

Porn gets spammers past Hotmail, Yahoo
barriers

Porn gets spammers past Hotmail, Yahoo
barriers 05/06/2004 02:47 PM
Junk e-mailers set up porn sites and use visitors to bypass defenses used by Hotmail and Yahoo to stop bot software from automatically opening e-mail accounts.

Yahoo! News - Husband calls foul after
seeing wife on porn site

Yahoo! News - Husband calls foul after
seeing wife on porn site 02/14/2004 04:56 AM
If you're going to cheat on your husband, make sure he's not a porn addict and your lover doesn't secretly tape his encounters .. your own wife having sex with her lover .. photos of singles in my area .. reuters .. Yahoo

news.yahoo.com/news?tmpl=story2&cid=857&u=/nm/20040212/od_uk_n m/oukoe_odd_greece_porn&printer=1
track this site | 6 links

Google, Yahoo fight it out for ping and
porn exit page supremacy! HOTTT!!

Google, Yahoo fight it out for ping and
porn exit page supremacy! HOTTT!! 04/16/2004 08:51 AM
Rael recently noted a shift among Unix folk in pinging google.com instead of yahoo.com when checking for network availability: It's not, mind you, that yahoo.com has become unreachable or unstable; just the Google has so come to represent the very essence of stability and reachability that it's made its way to our every ping. While Google rules the ping space, Yahoo is still tops of the Web in terms of...

where skin porn and food porn collide

where skin porn and food porn collide 03/23/2005 10:09 AM

It's fun to use google and see what it returns when searching for 'sticky buns' as, well, the imagination is a poor substitute for reality. When food and skin porn collide it gets fairly ugly pretty quickly. Sticky buns are likely the source of inspiration for the Finnish bostonkakku which are served like a pie rather than the individual buns. One of the guys at work quipped that it is served this way because you can feed 20 instead of 8 people.

I figured that since I was making dallaspulla that I'd make the inspiration for texaspulla and bostonkakku so that my test subjects would know just what they had been missing all these years. :) The dough is a snap to make even without a mixer and is much easier to work with than the pulla dough. The only drawback is the time spent waiting for the dough to rise. With a four-day weekend approaching where absolutely nothing will be open and we'll likely have crappy weather given that it's a holiday, what could be better than making a pan of sticky buns and eating them instead of chocolate eggs? These are, by far, the best cinnamon rolls I've ever made and my test subjects consumed them in a shark chum feeding frenzy. Two guys even asked me for the recipe.

Sticky Buns, a.k.a. caramel rolls or cinnamon rolls

Makes: 12 sticky buns
Time: ~30 minutes prep, 3 hours for dough rising
Source: Cook's Illustrated

This recipe has four components: the dough that is shaped into buns, the filling that creates the swirl in the shaped buns, the caramel glaze that bakes in the bottom of the baking dish along with the buns, and the pecan topping that garnishes the buns once baked. Although the ingredient list may look long, note that many ingredients are repeated. Leftover sticky buns can be wrapped in foil or plastic wrap and refrigerated for up to 3 days, but they should be warmed through before serving. They reheat quickly in a microwave oven (for 2 buns, about 2 minutes at 50 percent power works well); they can also be put into a 325F/175C-degree oven for about 8 minutes.

Dough

• 3 large eggs at room temperature
• 3/4 cup buttermilk (2 dl piima) at room temperature
• 1/4 cup (.5 dl) granulated sugar 
• 1 1/4 teaspoons table salt 
• 2 1/4 teaspoons instant yeast  (1 packet sunnuntai dry yeast)
• 4 1/4 cups (10,5 dl) unbleached all-purpose flour, plus additional for dusting work surface
• 6 tablespoons (85g) unsalted butter, melted and cooled until warm

1. In bowl of standing mixer, whisk eggs; add buttermilk and whisk to combine.
2. Whisk in sugar, salt, and yeast.
3. Add about 2 cups (5 dl) flour and butter; stir with wooden spoon or rubber spatula until evenly moistened and combined.
4. Add all but about 1/4 cup (1/2 dl) remaining flour and knead with dough hook at low speed 5 minutes.
5. Check consistency of dough (dough should feel soft and moist but should not be wet and sticky; add more flour, if necessary); knead at low speed 5 minutes longer (dough should clear sides of bowl but stick to bottom).
6. Turn dough out onto lightly floured work surface; knead by hand about 1 minute to ensure that dough is uniform (dough should not stick to work surface during hand kneading; if it does stick, knead in additional flour 1 tablespoon at a time).
7. Lightly spray large bowl or plastic container with nonstick cooking spray. Transfer dough to bowl, spray dough lightly with cooking spray, then cover bowl tightly with plastic wrap.
8. Set in warm, draftfree spot until doubled in volume, 2 to 2 1/2 hours.

Caramel Glaze

• 6 tablespoons or 85g unsalted butter 
• 3/4 cup (1,75 dl) light brown sugar, packed
• 3 tablespoons corn syrup, light or dark
• 2 tablespoons heavy cream 
• 1 pinch table salt 

1. Meanwhile, combine all ingredients for glaze in small saucepan.
2. Cook over medium heat, whisking occasionally, until butter is melted and mixture is thoroughly combined.
3. Pour mixture into nonstick metal 13- by 9-inch (33cm x 23cm) baking dish.
4. Using rubber spatula, spread mixture to cover surface of baking dish.
5. Set baking dish aside.

Cinnamon-Sugar Filling

• 3/4 cup (1,75 dl) light brown sugar, packed
• 2 teaspoons ground cinnamon 
• 1/4 teaspoon ground cloves 
• 1 pinch table salt 
• 1 tablespoon or 15g unsalted butter, melted
• Raisins (optional)

1. Combine brown sugar, cinnamon, cloves, and salt in small bowl.
2. Mix with a fork until thoroughly combined, using fingers to break up sugar lumps.
3. Set aside.

To assemble and bake buns:

1. Turn dough out onto lightly floured work surface.
2. Gently shape dough into rough rectangle with long side nearest you.
3. Lightly flour dough and roll to 16-inch x 12-inch (40cm x 30cm) rectangle.
4. Brush dough with 1 tablespoon melted butter, leaving 1/2-inch border along top edge; with butter remaining on brush, brush sides of baking dish.
5. Sprinkle filling mixture over dough, leaving 3/4-inch border along top edge; smooth filling in even layer with your hand, then gently press mixture into dough to adhere. Add rasins if you desire.
6. Beginning with long edge nearest you, roll dough into taut cylinder.
7. Firmly pinch seam to seal and roll cylinder seam-side down.
8. Very gently stretch to cylinder of even diameter and 18-inch (45 cm) length; push ends in to create even thickness.
9. Using a serrated knife and gentle sawing motion, slice cylinder in half, then slice each half in half again to create evenly sized quarters.
10. Slice each quarter evenly into thirds, yielding 12 ~1.5 inch (3,75 cm) buns (end pieces may be slightly smaller).
11. Arrange buns cut-side down in prepared baking dish.
12. Cover tightly with plastic wrap and set in warm, draft-free spot until puffy and pressed against one another, about 1 hour.
13. Meanwhile, adjust oven rack to lowest position, place pizza stone (if using) on rack, and heat oven to 350F/175C degrees.
14. Place baking pan on pizza stone; bake until golden brown and center of dough registers about 180F/82C degrees on instant-read thermometer, 25 to 30 minutes.
15. Cool on wire rack 10 minutes; invert onto rimmed baking sheet, large rectangular platter, or cutting board.
16. With rubber spatula, scrape any glaze remaining in baking pan onto buns; let cool while making pecan topping.

Pecan Topping

• 3 tablespoons or 50g unsalted butter 
• 1/4 cup (.5 dl) light brown sugar, packed
• 3 tablespoons corn syrup, light or dark
• 1 pinch table salt 
• 1 teaspoon vanilla extract  or vanilla sugar
• 3/4 cup (1,75 dl) pecans or walnuts, toasted in a skillet over medium heat until fragrant and browned, about 5 minutes, then cooled and coarsely chopped

1. Combine butter, brown sugar, corn syrup, and salt in small saucepan and bring to simmer over medium heat, whisking occasionally to thoroughly combine.
2. Off heat, stir in vanilla and pecans until pecans are evenly coated.
3. Using soup spoon, pour heaping tablespoon of nuts and topping over center of each sticky bun.
4. Continue to cool until sticky buns are warm, 15 to 20 minutes.
5. Pull apart or use knife to cut apart sticky buns; serve.

US rules all porn is child porn

US rules all porn is child porn 06/24/2005 04:04 PM
Prove otherwise

GXS Embraces Haht

GXS Embraces Haht 01/22/2004 03:32 PM
Global Exchange Services announced last week it is acquiring Haht Commerce for $30 million.

Windows embraces the web

Windows embraces the web 06/06/2005 12:07 AM
News.bbc.co.uk - Thu Jun 2, 02:52 pm GMT

Small Biz Embraces IYP

Small Biz Embraces IYP 06/30/2004 05:47 PM
Source: iMedia Connection - Study shows marked increase in Internet yellow pages buys by small- to mid-sized companies....

Top 40 embraces Internet

Top 40 embraces Internet 09/11/2004 07:06 AM
Heraldsun.news.com.au - Sat Sep 11, 07:23 am GMT

The OS Community Embraces IBM

The OS Community Embraces IBM 09/18/2004 04:46 PM

Munich embraces the penguin

Munich embraces the penguin 06/17/2004 06:49 AM
Troubled LiMux project will go ahead

Microsoft Office embraces XML

Microsoft Office embraces XML 12/16/2002 05:18 PM
For many participants, the most memorable event of XML 2002 will be Jean Paoli's presentation of Office 11, which promises to deliver easier access to XML for hundreds of millions of work stations.

New generation embraces mobiles

New generation embraces mobiles 06/22/2004 08:16 PM
A new generation of mobile users are so attached to their phones that they cannot live with them, a survey finds.

Banking embraces the information age

Banking embraces the information age 01/23/2004 12:15 AM
Sunday Times South Africa Jan 23 2004 4:46AM GMT

AIM Embraces Video Chat with the Mac

AIM Embraces Video Chat with the Mac 02/10/2004 02:53 AM
AOL's AIM 5.5 includes one-to-one video conferencing capabilities across both Windows and Mac OS X with its support of Apple's iChat AV application.

Estonia embraces web without wires

Estonia embraces web without wires 05/05/2004 04:19 AM
Wireless internet access is changing the way Estonians go online.

IBM/Lotus embraces telephony

IBM/Lotus embraces telephony 04/04/2005 04:38 AM
IBM/Lotus this fall plans to offer technology that will enable users to integrate VoIP or any other telephony service with their collaboration applications.

IBM embraces 64-bit Intel chips

IBM embraces 64-bit Intel chips 08/04/2004 06:55 PM
globetechnology.com Aug 4 2004 11:16PM GMT

Estonia embraces wireless web

Estonia embraces wireless web 05/06/2004 04:42 AM
BBC May 6 2004 9:31AM GMT

Sony's Digital8 embraces old, new

Sony's Digital8 embraces old, new 04/25/2004 11:33 PM
Boston Globe Apr 26 2004 4:17AM GMT

IBM embraces grid converts

IBM embraces grid converts 09/17/2004 10:34 AM
On the eve of a grid-computing conference, Big Blue says five companies and the EPA have plans to build grids.

ActiveBuddy Embraces Linux

ActiveBuddy Embraces Linux 09/30/2002 01:52 PM
The instant messaging software firm extends its flagship BuddyScript tools to the Linux OS.

Oracle Embraces Mozilla

Oracle Embraces Mozilla 01/17/2004 10:45 PM
Slashdot Jan 17 2004 4:11PM GMT

IBM Embraces ILM With New Storage Lines

IBM Embraces ILM With New Storage Lines 05/12/2004 05:13 PM
Internet News May 12 2004 8:43PM GMT

Mandriva embraces Lycoris

Mandriva embraces Lycoris 06/17/2005 06:45 PM
Mandriva -- formerly Mandrake -- is one of the world's most popular user-level desktop GNU/Linux choices. Now, only a few months after Mandrake extended itself to absorb Conectiva (hence the new "Mandriva") name, it has embraced the small but feature-rich Lycoris distribution. Lycoris founder and CEO Joe Cheek may end up as a Mandriva employee, although this is not certain yet, but Mandriva certainly hopes a substantial percentage of Lycoris's approximately 20,000 paying customers join MandrivaClub. This acquisition may be good for both parties in the long run. But a lot of its success may depend on whether Joe Cheek ends up working for Mandriva or walking away at the end of his current consulting contract, which runs only through this fall.

Motorola Embraces Opera Browser

Motorola Embraces Opera Browser 02/11/2004 06:55 PM
Washington Post Feb 11 2004 10:43PM GMT

SEO Resource Embraces Google Grants

SEO Resource Embraces Google Grants 09/13/2004 03:19 AM
SEO Resource, a search engine optimization firm that works with non-profit organizations is taking Google up on their Google Grants offer. The Google Grants program is an excellent avenue for increasing exposure for non-profit websites through the AdWords service and this complements the search engine optimization efforts already developed on a non-profit website. [PRWEB Sep 13, 2004]

Nokia embraces SD memory cards

Nokia embraces SD memory cards 09/14/2004 07:13 AM
Users accustomed to removing the memory card from one of their consumer electronic devices and plugging it into another will soon be able to do the same with mobile phones from Nokia Corp.

Capgemini embraces new consulting
paradigm

Capgemini embraces new consulting
paradigm 04/30/2004 06:23 AM
'Collaborative experience'

AUSTRALIA: Murdoch embraces internet

AUSTRALIA: Murdoch embraces internet 04/14/2005 03:23 PM
Asia Media Apr 14 2005 5:51PM GMT

School embraces Cisco training

School embraces Cisco training 06/28/2004 01:23 PM
The New Zealand Herald Jun 28 2004 5:25PM GMT

Iona Embraces Mainframes, Eclipse in New
ESB

Iona Embraces Mainframes, Eclipse in New
ESB 03/19/2005 03:05 AM

Cannes embraces computer cartoons

Cannes embraces computer cartoons 05/15/2004 09:50 AM
CNN May 15 2004 2:20PM GMT

AT&T Embraces Voice-over-Internet
Telephony

AT&T Embraces Voice-over-Internet
Telephony 08/31/2004 04:43 AM
Techzonez Aug 31 2004 8:39AM GMT
Grok Description matches for Yahoo embraces porn ads again, sort of
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Yahoo embraces porn ads again, sort of

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