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Online Viruses Worm Into Your PC Through
Porn Mail

Online Viruses Worm Into Your PC Through
Porn Mail 12/12/2003 07:55 AM
ABCNEWS.com Dec 12 2003 7:43AM ET

where skin porn and food porn collide

where skin porn and food porn collide 03/23/2005 10:09 AM

It's fun to use google and see what it returns when searching for 'sticky buns' as, well, the imagination is a poor substitute for reality. When food and skin porn collide it gets fairly ugly pretty quickly. Sticky buns are likely the source of inspiration for the Finnish bostonkakku which are served like a pie rather than the individual buns. One of the guys at work quipped that it is served this way because you can feed 20 instead of 8 people.

I figured that since I was making dallaspulla that I'd make the inspiration for texaspulla and bostonkakku so that my test subjects would know just what they had been missing all these years. :) The dough is a snap to make even without a mixer and is much easier to work with than the pulla dough. The only drawback is the time spent waiting for the dough to rise. With a four-day weekend approaching where absolutely nothing will be open and we'll likely have crappy weather given that it's a holiday, what could be better than making a pan of sticky buns and eating them instead of chocolate eggs? These are, by far, the best cinnamon rolls I've ever made and my test subjects consumed them in a shark chum feeding frenzy. Two guys even asked me for the recipe.

Sticky Buns, a.k.a. caramel rolls or cinnamon rolls

Makes: 12 sticky buns
Time: ~30 minutes prep, 3 hours for dough rising
Source: Cook's Illustrated

This recipe has four components: the dough that is shaped into buns, the filling that creates the swirl in the shaped buns, the caramel glaze that bakes in the bottom of the baking dish along with the buns, and the pecan topping that garnishes the buns once baked. Although the ingredient list may look long, note that many ingredients are repeated. Leftover sticky buns can be wrapped in foil or plastic wrap and refrigerated for up to 3 days, but they should be warmed through before serving. They reheat quickly in a microwave oven (for 2 buns, about 2 minutes at 50 percent power works well); they can also be put into a 325F/175C-degree oven for about 8 minutes.

Dough

• 3 large eggs at room temperature
• 3/4 cup buttermilk (2 dl piima) at room temperature
• 1/4 cup (.5 dl) granulated sugar 
• 1 1/4 teaspoons table salt 
• 2 1/4 teaspoons instant yeast  (1 packet sunnuntai dry yeast)
• 4 1/4 cups (10,5 dl) unbleached all-purpose flour, plus additional for dusting work surface
• 6 tablespoons (85g) unsalted butter, melted and cooled until warm

1. In bowl of standing mixer, whisk eggs; add buttermilk and whisk to combine.
2. Whisk in sugar, salt, and yeast.
3. Add about 2 cups (5 dl) flour and butter; stir with wooden spoon or rubber spatula until evenly moistened and combined.
4. Add all but about 1/4 cup (1/2 dl) remaining flour and knead with dough hook at low speed 5 minutes.
5. Check consistency of dough (dough should feel soft and moist but should not be wet and sticky; add more flour, if necessary); knead at low speed 5 minutes longer (dough should clear sides of bowl but stick to bottom).
6. Turn dough out onto lightly floured work surface; knead by hand about 1 minute to ensure that dough is uniform (dough should not stick to work surface during hand kneading; if it does stick, knead in additional flour 1 tablespoon at a time).
7. Lightly spray large bowl or plastic container with nonstick cooking spray. Transfer dough to bowl, spray dough lightly with cooking spray, then cover bowl tightly with plastic wrap.
8. Set in warm, draftfree spot until doubled in volume, 2 to 2 1/2 hours.

Caramel Glaze

• 6 tablespoons or 85g unsalted butter 
• 3/4 cup (1,75 dl) light brown sugar, packed
• 3 tablespoons corn syrup, light or dark
• 2 tablespoons heavy cream 
• 1 pinch table salt 

1. Meanwhile, combine all ingredients for glaze in small saucepan.
2. Cook over medium heat, whisking occasionally, until butter is melted and mixture is thoroughly combined.
3. Pour mixture into nonstick metal 13- by 9-inch (33cm x 23cm) baking dish.
4. Using rubber spatula, spread mixture to cover surface of baking dish.
5. Set baking dish aside.

Cinnamon-Sugar Filling

• 3/4 cup (1,75 dl) light brown sugar, packed
• 2 teaspoons ground cinnamon 
• 1/4 teaspoon ground cloves 
• 1 pinch table salt 
• 1 tablespoon or 15g unsalted butter, melted
• Raisins (optional)

1. Combine brown sugar, cinnamon, cloves, and salt in small bowl.
2. Mix with a fork until thoroughly combined, using fingers to break up sugar lumps.
3. Set aside.

To assemble and bake buns:

1. Turn dough out onto lightly floured work surface.
2. Gently shape dough into rough rectangle with long side nearest you.
3. Lightly flour dough and roll to 16-inch x 12-inch (40cm x 30cm) rectangle.
4. Brush dough with 1 tablespoon melted butter, leaving 1/2-inch border along top edge; with butter remaining on brush, brush sides of baking dish.
5. Sprinkle filling mixture over dough, leaving 3/4-inch border along top edge; smooth filling in even layer with your hand, then gently press mixture into dough to adhere. Add rasins if you desire.
6. Beginning with long edge nearest you, roll dough into taut cylinder.
7. Firmly pinch seam to seal and roll cylinder seam-side down.
8. Very gently stretch to cylinder of even diameter and 18-inch (45 cm) length; push ends in to create even thickness.
9. Using a serrated knife and gentle sawing motion, slice cylinder in half, then slice each half in half again to create evenly sized quarters.
10. Slice each quarter evenly into thirds, yielding 12 ~1.5 inch (3,75 cm) buns (end pieces may be slightly smaller).
11. Arrange buns cut-side down in prepared baking dish.
12. Cover tightly with plastic wrap and set in warm, draft-free spot until puffy and pressed against one another, about 1 hour.
13. Meanwhile, adjust oven rack to lowest position, place pizza stone (if using) on rack, and heat oven to 350F/175C degrees.
14. Place baking pan on pizza stone; bake until golden brown and center of dough registers about 180F/82C degrees on instant-read thermometer, 25 to 30 minutes.
15. Cool on wire rack 10 minutes; invert onto rimmed baking sheet, large rectangular platter, or cutting board.
16. With rubber spatula, scrape any glaze remaining in baking pan onto buns; let cool while making pecan topping.

Pecan Topping

• 3 tablespoons or 50g unsalted butter 
• 1/4 cup (.5 dl) light brown sugar, packed
• 3 tablespoons corn syrup, light or dark
• 1 pinch table salt 
• 1 teaspoon vanilla extract  or vanilla sugar
• 3/4 cup (1,75 dl) pecans or walnuts, toasted in a skillet over medium heat until fragrant and browned, about 5 minutes, then cooled and coarsely chopped

1. Combine butter, brown sugar, corn syrup, and salt in small saucepan and bring to simmer over medium heat, whisking occasionally to thoroughly combine.
2. Off heat, stir in vanilla and pecans until pecans are evenly coated.
3. Using soup spoon, pour heaping tablespoon of nuts and topping over center of each sticky bun.
4. Continue to cool until sticky buns are warm, 15 to 20 minutes.
5. Pull apart or use knife to cut apart sticky buns; serve.

Mail.app, mutt, mail volume, and e-mail
addiction

Mail.app, mutt, mail volume, and e-mail
addiction 04/23/2004 08:25 PM
Since I've been using the Powerbook (which I still need to replace with a newer one now that the "speed bump" is official), I've drastically changed my e-mail habits (personal mail, not work mail). In doing so, I wonder if I'm unusual in this respect. Previously, I was using mutt for e-mail on my IBM Thinkpad running Linux. If you've not tried it, mutt is really the king of all console-based mail programs. It excels at making it very easy...

US rules all porn is child porn

US rules all porn is child porn 06/24/2005 04:04 PM
Prove otherwise

Mail.appetizer - Better Mail.app new
mail notification

Mail.appetizer - Better Mail.app new
mail notification 07/27/2004 11:29 AM
The macosxhints Rating:[Score: 8 out of 10]Developer: Bronson Beta / Product page Price: Freeware [This is the Pick of the Week for the week of July 19th] Mail.appetizer is a plug-in for Apple's Mail that provides a much mo...

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Web Mail Supersizes: As Storage
Capacikty For Web-Based E-Mail Expands,
So Do Choices

Web Mail Supersizes: As Storage
Capacikty For Web-Based E-Mail Expands,
So Do Choices 07/21/2004 06:01 AM
By Glenn Fleishman, Macworld (via MyAppleMenu)

Email Sentinel Pro Protects E-mail
Attachments and Prevents E-mail Viruses

Email Sentinel Pro Protects E-mail
Attachments and Prevents E-mail Viruses 07/15/2004 03:05 AM
Email Sentinel Pro 2.6 prevents users from receiving dangerous e-mails, by blocking attachments, scripts, images and spamming techniques before they reach the Inbox folder. Viruses aren't the only reason to be concerned about HTML email. Spammers use email bugs, scripts and images hidden in the HTML to track anyone who opens their email. E-mail Sentinel Pro stops spammers from verifying an address. [PRWEB Jul 15, 2004]

Read My Mail, Please - The silly privacy
fears about Google's e-mail service. By
Paul Boutin

Read My Mail, Please - The silly privacy
fears about Google's e-mail service. By
Paul Boutin 04/16/2004 02:15 AM
Read My Mail, Please .. GMail: No worries .. don't understand .. boutin on gmail .. reviewed

slate.msn.com/id/2098946
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the Mail online | Mail - news, sport,
showbiz, health and more | Will a
British divorcee cost 'Wolfie' his job?

the Mail online | Mail - news, sport,
showbiz, health and more | Will a
British divorcee cost 'Wolfie' his job? 03/27/2005 04:57 AM
Will a British divorcee cost 'Wolfie' his job? Obviously, his incompetence won't. 3/26 .. Oh Wolfie! Wolfie! Invade me like you invaded Iraq! .. is perhaps not true .. the daily mail

dailymail.co.uk/pages/live/articles/news/news.html?in_article_i d=342048&in_page_id=1770
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Convenience of technology drives
infoglut in e-mail, voice mail

Convenience of technology drives
infoglut in e-mail, voice mail 01/01/2004 07:30 PM
Canadian Press via Canada.com Jan 1 2004 5:15PM ET

PorkChup Solutions eMail2Pop Version 3
Bridges AOL Mail and Google Gmail to
POP3 and SMTP Mail Technologies

PorkChup Solutions eMail2Pop Version 3
Bridges AOL Mail and Google Gmail to
POP3 and SMTP Mail Technologies 06/16/2004 03:48 AM
PorkChup Solutions releases version 3.0 of eMail2Pop, adding Google Gmail(tm) support to its flagship all-in-one POP3, SMTP, and spam filtering solution for America Online (AOL®) email accounts. [PRWEB Jun 16, 2004]

AppleScript: Speak the sender of a mail
item in Mail

AppleScript: Speak the sender of a mail
item in Mail 03/13/2003 10:22 AM
Have your computer speak the name of the sender in an arriving e-mail in Apple's Mail.app Source: Studio Log

KQ-Mail: A small, fast, easy mail server

KQ-Mail: A small, fast, easy mail server 12/16/2003 02:58 PM
Change of direction

An AppleScript to mark Junk mail via
rules in Mail.app

An AppleScript to mark Junk mail via
rules in Mail.app 06/04/2004 10:50 AM
Several hints have been published, here and elsewhere, detailing various ways of catching spam in rules from within Apple's Mail. Many of these are quite clever, but they (and every other such tip I've seen) all respond to a...

Migrate UNIX Mail messages to Mail.app

Migrate UNIX Mail messages to Mail.app 05/21/2004 10:05 AM
I had to migrate from UNIX mailbox on a Linux server to Mail.app. The problem was that the server does not run POP or IMAP. Here is how I did it. First on the Linux server, I did this: % Mail Mail> Mail> s 1,1000 file...

Prevent junk mail in Mail from counting
as new

Prevent junk mail in Mail from counting
as new 03/28/2005 10:01 AM
This is extremely trivial, but maybe it's a useful pointer regardless ... it has always annoyed me that junk mail, even when recognized as such, still contributes towards Mail.app's email count as displayed in the application...

Redirect new Mail.app mail to gmail (or
any service)

Redirect new Mail.app mail to gmail (or
any service) 06/22/2004 09:14 AM
I am really enjoying my new gmail account, but dont want to give up Mail.app just yet. To receive emails in both places, I set up a new rule in Mail.app to redirect all new emails to my gmail account. This works great, becaus...

10.3: A how-to on sending encrypted mail
in Mail.app

10.3: A how-to on sending encrypted mail
in Mail.app 10/30/2003 12:37 AM
Follow these instructions to send encrypted mail in Mail.app. [robg adds: I have not tested this one...]

Mail Act-On: An intelligent 'assistant'
for Mail

Mail Act-On: An intelligent 'assistant'
for Mail 06/22/2005 02:23 AM
The macosxhints Rating:[Score: 9 out of 10] Developer: Scott Morrison / Product Page Price: Free Are you obsessive about maintaining a "clean" inbox in Mail.app? I know I am; when I see waiting messages, I get nervous that ...

Reality Porn - Hot Reality Porn Reviews

Reality Porn - Hot Reality Porn Reviews 04/26/2004 06:49 PM
www.reality-porn.ws

reality-porn.ws
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My Porn Name

My Porn Name 01/25/2004 12:50 PM
They call me Nick Strong .. the Porno Name Generator .. what's your porn name .. Brianna Valentine .. Porno-Star Namen .. Wilhelm Stone .. Jake Rambone .. (new window) .. MyPornName .. Read it

mypornname.com
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Gay Boy Porn

Gay Boy Porn 04/09/2004 04:08 PM
gay porn fan

gayfunplaces.com
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I Know You Have Porn on your PC

I Know You Have Porn on your PC 05/20/2004 08:45 AM
Cash'n'Carrion The return of ITMugs

Fox Porn

Fox Porn 07/01/2004 10:40 AM
H ow Fox News Gets Ratings

Move over Janet Jackson and CBS, here comes Fox News with the "full plow!" Descending to the depths and pushing the envelope for what constitutes "news," Rupert should be in for much larger fines than the little Super Bowl fiasco. Its good to see the mouthpiece for the Morality Party being bold enough to do what it takes to attract their demographic audience. (NSFW, but fine for broadcast television)

Porn for everyone

Porn for everyone 12/22/2004 01:53 AM

« A smiling skull in Hagelstams Bookstore. A row of skulls depicting the Hagelstam family tree were there for Halloween and have reappeared for the holidays with festive hats and skull porn. Yes, that picture behind the happy skull is really what it appears to be. Antique porn for every fetish bound in leather. It makes you briefly wonder what kind of porn your grandfather enjoyed just before you take a fork to your eyeballs to remove the mere thought of it. »

Last year, Helsinki lost a stately old willow tree in a freak storm. The city decided to leave it be and see if it would sprout in the coming spring. In October, the stump was declared dead although enough material from the tree was saved to grow some saplings so the tree lives on. The Sanomat mentioned this week that there is now a small booklet, Vanhan Piilipuun Alla available at the Helsinki City Museum with stories about the tree and pictures over the past 100 years. Perhaps they'll plant some of the saplings grown from the dead willow in the new Kampinkeskus when it's done.

We spent all day Saturday watching all of the Lord of the Rings extended DVD editions with friends of ours in one 13-hour marathon. The movies and company were great, even if I did feel like a Hobbit towards the end of the day. The new material in Return of the King was good but it didn't complement the movie as well as the previous 2 extended editions had. I think there should be some sort of medal that one should receive for managing to make it through all 3 DVDs within an 18-hour period of time. I went to sleep with the visage of Gollum speaking like Yoda, maybe because the last time I sat through a trilogy in one sitting was Star Wars which also had a short, green creature with a raspy voice. "My pressssious you are!"

I was leafing through Deko, a new magazine that is mostly just pictures and design voyeurism that I suspect won't last very long, when I saw a little blurb about giving a fairly useless object d'art, a mini Alvar Aalto dish in the famous lake shape, a purpose by using it as a cookie cutter. I decided to give it a try and my analysis is that it is the most ineffective 15 euro cookie cutter anyone could ever purchase since the glass edges are far too thick which renders it unable to make a clean cut no matter how thick or thin the dough is. It would be much easier if someone just made a 2 euro cookie cutter in the same shape. Maybe use the dish as a cheese dip mold....perhaps there should be a contest to discover an actual useful purpose for these little tourist trinkets. :)

Down wit porn, what?

Down wit porn, what? 08/15/2004 07:11 PM
When did Porn become mainstream? John Walsh asks the question in the Independant. The question might seem silly save for this. People in Buffulo asked to pose niked in public? Why not, Ameri can athletes do it, Spike Lee endorses it, and even Matt Damon wants to screw in front of you. Bosnian men don't seem to share Matt's fervor for the camera, but everyone is talking sex, even those icky old folks who frequent online football magazines. Why not have your tittilation in-your-face! Does the line between erotica and pornography even exist any more? many of the links via World Sex News.

Porn

Porn 06/02/2004 11:03 PM
blogs.salon.com/0003880/catego

blogs.salon.com/0003880/categories/po rn
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Internet Porn

Internet Porn 07/05/2004 01:23 AM
Flipside Jul 5 2004 6:01AM GMT

Nokia porn

Nokia porn 11/04/2003 10:58 AM
We're pretty sure that RingtonesNokia.co.uk -- a site that offers short porno video clips for downloading to your cellphone -- isn't affiliated with Nokia. But we almost wish that it were, since Nokia has seemed awfully uptight lately. Read...

GAO: P2P Porn no Worse Than on Web

GAO: P2P Porn no Worse Than on Web 12/12/2003 11:35 AM
Internet News Dec 12 2003 10:38AM ET

Porn Commons

Porn Commons 02/10/2004 02:51 AM

The Porn Commons - New York Times

Via Mimi

Porn Trackers

Porn Trackers 08/31/2004 03:21 PM

They look at porn all day, so others won't be able to: I always new that somewhere there was a hive of people keeping those site-blocking databases up-to-date. How can they keep up?

Some days, work is so horrible that Christa Adams must leave her desk and take a walk around the building to calm down. The horrifying, violent sexual images that pop up on her computer screen still unnerve her.

But she is no longer shocked. After all, she went looking for those images. It is part of the job when you are a porn-tracker.

She is one of about a dozen "verifier technicians" at 8e6 Technologies, an Orange-based firm that develops software for organizations seeking to keep employees or children from looking at inappropriate Web sites.

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Porn Cleanser

Porn Cleanser 09/21/2004 05:05 AM
TechTree Sep 21 2004 9:55AM GMT

Take Your Porn on the Road

Take Your Porn on the Road 03/25/2005 06:35 AM
Is PSPcasting the killer app for mobile porn? The creator of a program that converts several digital video formats for viewing on the PlayStation Portable is too modest to say. Commentary by Regina Lynn.

P2P Porn Is Not The Problem

P2P Porn Is Not The Problem 12/12/2003 12:51 PM
A few months back, when Senator Orrin Hatch was convinced by some wealthy backers that the real problem with P2P file sharing systems was that porn was available, we wondered how that was any different from the internet. There's lots of porn on the internet, but politicians aren't running around saying that we need to shut it down. But, because of some misleading statements by the entertainment industry, politicians are freaking out about the file sharing networks. If they do try to do something to shut them down, of course, the porn will just move elsewhere where it will be harder to shut it down. In fact, the porn already is elsewhere - as it has been all along. The U.S. General Accounting Office (GAO) is telling Senator Hatch that P2P porn is no worse than what's already available on the web. Hatch's original statement was based on a GAO report, but they're now saying that wasn't based on a comprehensive study, but tips that were sent in to the National Center for Missing and Exploited Children. Only about 1.4% of those tips concerned P2P networks.

Porn Spam

Porn Spam 05/19/2004 01:40 PM

I love porn, so should you. anyway, I
really do love porn

I love porn, so should you. anyway, I
really do love porn 09/24/2004 12:06 PM
TechTree Sep 24 2004 3:07PM GMT

Who Is Pressing the PSP Porn?

Who Is Pressing the PSP Porn? 06/22/2005 01:57 AM

GamesIndustry.biz is running a story where a Sony exec calls the recently-announced GLAY'z PSP Porn "utterly undesirable," going on to claim that they are powerless to stop its production. So who then, if not Sony, is making the PSP UMD discs the Japanese porn will be printed on? I was under the impression that part of the reason for using UMD in the PSP was that Sony would be able to control the manufacturing, and thusly get a cut from every disc pressed (a la Nintendo and its cartridges). If that's not the case, who is pressing the discs, and what prevents them from offering things like, say, blank, burnable UMD media and drives? I'm asking these as questions, because I don't know, but would like to. Is it Sony being coy or could we actually have a rogue UMD producer on our hands?

SCE powerless to stop porn on PSP [GamesIndustry.biz]

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