CutX blocks porn on Safari

Grok Headline matches for CutX blocks porn on Safari

CutX for Safari 1.0

CutX for Safari 1.0 07/28/2004 11:18 PM
Block X-Rated medias (extension for Safari web browser).

HomeProject, KidsBrowser, CutX Safari
updated

HomeProject, KidsBrowser, CutX Safari
updated 08/21/2004 03:59 AM
Developer adnX Software has released HomeProject 2.0, KidsBrowser 2.0 and CutX Safari 1.1. The first is an update to the company's personal project management tool that features a new engine, interface and style editor, the ability to add icons for resources, the option to export an action to iCal and more. It's a free update for current customers and requires Mac OS X v10.2.3; full licenses are €49 (US$60). The second is a new version of adnX's browser for kids that offers new favorites management and interface themes, performance enhancements and integration with CutX Safari, which was updated on its own to add the ability to create a list of authorized Web sites. KidsBrowser 2.0 and CutX Safari 1.1 are free upgrades, with new licenses costing €49 ($60) for the former and €19 ($22) for the latter. Both require Mac OS X v10.3.

Apple Blocks IDN Spoofing in Safari

Apple Blocks IDN Spoofing in Safari 03/22/2005 04:24 PM
Following in the footsteps of Mozilla and Opera, Apple has issued its monthly Mac OS X security update with a fix for the spoofing vulnerability caused by Internationalized Domain Names. Apple's Safari Web browser will now only display URL characters from an approved list, which can be customized by the user.

US court blocks net-porn law

US court blocks net-porn law 06/30/2004 01:18 AM
Herald Sun Jun 30 2004 5:45AM GMT

Court blocks Web porn law

Court blocks Web porn law 06/30/2004 01:18 AM
USA Today Jun 30 2004 3:54AM GMT

US court blocks online porn law

US court blocks online porn law 06/30/2004 04:25 PM
Daily Mail & Guardian Jun 30 2004 8:15PM GMT

Vodafone blocks access to porn

Vodafone blocks access to porn 07/02/2004 08:20 AM
The mobile phone giant is barring its customers from logging onto adult websites until they prove they are 18.

Court Blocks Law on Internet Porn

Court Blocks Law on Internet Porn 06/29/2004 11:29 PM
Los Angeles Times Jun 30 2004 3:28AM GMT

US court blocks internet porn law

US court blocks internet porn law 06/30/2004 04:42 AM
Cooltech.iafrica.com - Wed Jun 30, 09:19 am GMT

Supreme Court blocks web porn law

Supreme Court blocks web porn law 06/29/2004 07:10 PM
Independent Jun 29 2004 9:20PM GMT

U.S. court blocks law to shield kids
from Net porn

U.S. court blocks law to shield kids
from Net porn 06/29/2004 08:34 PM
Toronto Star Online Jun 30 2004 0:50AM GMT

BT blocks thousands of child-porn
requests

BT blocks thousands of child-porn
requests 07/20/2004 09:21 AM
ZDNet UK Jul 20 2004 1:48PM GMT

Court blocks law targeting Internet porn

Court blocks law targeting Internet porn 06/30/2004 03:13 AM
Houston Chronicle Jun 30 2004 7:41AM GMT

Child porn site blocks supported

Child porn site blocks supported 03/19/2005 03:23 AM
Most UK adults would like net service providers to track and report visitors to child porn sites, says a poll.

BT Blocks 10,000 Child-Porn Site Visits
A Day

BT Blocks 10,000 Child-Porn Site Visits
A Day 07/20/2004 06:23 AM

Supreme Court blocks Internet porn law

Supreme Court blocks Internet porn law 06/29/2004 05:05 PM
CNN Jun 29 2004 9:07PM GMT

BT blocks consumer access to child porn

BT blocks consumer access to child porn 06/07/2004 01:54 PM
ZDNet UK Jun 7 2004 6:09PM GMT

BT blocks 230k attempts to access child
porn

BT blocks 230k attempts to access child
porn 07/20/2004 06:31 AM
'Taken aback by scale of problem'

ACLU: Anti-porn Law Blocks Legitimate
Web Sites

ACLU: Anti-porn Law Blocks Legitimate
Web Sites 01/07/2004 07:11 PM
NewsMax.com Jan 7 2004 5:53PM ET

Supreme Court blocks law aimed at online
porn

Supreme Court blocks law aimed at online
porn 06/29/2004 05:18 PM
Seattle Times Jun 29 2004 8:30PM GMT

U.S. Supreme Court Blocks Law to Limit
Internet Porn

U.S. Supreme Court Blocks Law to Limit
Internet Porn 06/30/2004 07:27 PM
GOPUSA Jun 30 2004 10:57PM GMT

Court Says Web Porn Law Blocks Free
Speech (Reuters)

Court Says Web Porn Law Blocks Free
Speech (Reuters) 04/09/2004 09:18 PM
Reuters - Just as the U.S. Supreme Court is preparing to review the Child Online Protection Act, a Virginia court has declared unconstitutional a state law that aims to block sexually explicit material on the Internet.

British Telecom Blocks Access to Child
Porn Sites

British Telecom Blocks Access to Child
Porn Sites 06/06/2004 08:21 AM

Beijing blocks overseas websites, shuts
local ones in "war" against porn (AFP)

Beijing blocks overseas websites, shuts
local ones in "war" against porn (AFP) 07/24/2004 02:31 AM
AFP - Beijing has blocked 988 overseas websites and shut down 67 local ones as part of a nationwide campaign to weed out pornographic content on the Internet.

Beta: CutX 1.0b1

Beta: CutX 1.0b1 07/19/2004 09:26 AM
adnX software released CutX, a web image blocker that works with Safari to hide images on "X-rated" web pages.

Safari Magic 1.0 adds numerous tools to
Safari

Safari Magic 1.0 adds numerous tools to
Safari 07/20/2004 02:43 AM
Stephen Becker has announced the release of Safari Magic 1.0, a utility which adds several tools to Safari...

where skin porn and food porn collide

where skin porn and food porn collide 03/23/2005 10:09 AM

It's fun to use google and see what it returns when searching for 'sticky buns' as, well, the imagination is a poor substitute for reality. When food and skin porn collide it gets fairly ugly pretty quickly. Sticky buns are likely the source of inspiration for the Finnish bostonkakku which are served like a pie rather than the individual buns. One of the guys at work quipped that it is served this way because you can feed 20 instead of 8 people.

I figured that since I was making dallaspulla that I'd make the inspiration for texaspulla and bostonkakku so that my test subjects would know just what they had been missing all these years. :) The dough is a snap to make even without a mixer and is much easier to work with than the pulla dough. The only drawback is the time spent waiting for the dough to rise. With a four-day weekend approaching where absolutely nothing will be open and we'll likely have crappy weather given that it's a holiday, what could be better than making a pan of sticky buns and eating them instead of chocolate eggs? These are, by far, the best cinnamon rolls I've ever made and my test subjects consumed them in a shark chum feeding frenzy. Two guys even asked me for the recipe.

Sticky Buns, a.k.a. caramel rolls or cinnamon rolls

Makes: 12 sticky buns
Time: ~30 minutes prep, 3 hours for dough rising
Source: Cook's Illustrated

This recipe has four components: the dough that is shaped into buns, the filling that creates the swirl in the shaped buns, the caramel glaze that bakes in the bottom of the baking dish along with the buns, and the pecan topping that garnishes the buns once baked. Although the ingredient list may look long, note that many ingredients are repeated. Leftover sticky buns can be wrapped in foil or plastic wrap and refrigerated for up to 3 days, but they should be warmed through before serving. They reheat quickly in a microwave oven (for 2 buns, about 2 minutes at 50 percent power works well); they can also be put into a 325F/175C-degree oven for about 8 minutes.

Dough

• 3 large eggs at room temperature
• 3/4 cup buttermilk (2 dl piima) at room temperature
• 1/4 cup (.5 dl) granulated sugar 
• 1 1/4 teaspoons table salt 
• 2 1/4 teaspoons instant yeast  (1 packet sunnuntai dry yeast)
• 4 1/4 cups (10,5 dl) unbleached all-purpose flour, plus additional for dusting work surface
• 6 tablespoons (85g) unsalted butter, melted and cooled until warm

1. In bowl of standing mixer, whisk eggs; add buttermilk and whisk to combine.
2. Whisk in sugar, salt, and yeast.
3. Add about 2 cups (5 dl) flour and butter; stir with wooden spoon or rubber spatula until evenly moistened and combined.
4. Add all but about 1/4 cup (1/2 dl) remaining flour and knead with dough hook at low speed 5 minutes.
5. Check consistency of dough (dough should feel soft and moist but should not be wet and sticky; add more flour, if necessary); knead at low speed 5 minutes longer (dough should clear sides of bowl but stick to bottom).
6. Turn dough out onto lightly floured work surface; knead by hand about 1 minute to ensure that dough is uniform (dough should not stick to work surface during hand kneading; if it does stick, knead in additional flour 1 tablespoon at a time).
7. Lightly spray large bowl or plastic container with nonstick cooking spray. Transfer dough to bowl, spray dough lightly with cooking spray, then cover bowl tightly with plastic wrap.
8. Set in warm, draftfree spot until doubled in volume, 2 to 2 1/2 hours.

Caramel Glaze

• 6 tablespoons or 85g unsalted butter 
• 3/4 cup (1,75 dl) light brown sugar, packed
• 3 tablespoons corn syrup, light or dark
• 2 tablespoons heavy cream 
• 1 pinch table salt 

1. Meanwhile, combine all ingredients for glaze in small saucepan.
2. Cook over medium heat, whisking occasionally, until butter is melted and mixture is thoroughly combined.
3. Pour mixture into nonstick metal 13- by 9-inch (33cm x 23cm) baking dish.
4. Using rubber spatula, spread mixture to cover surface of baking dish.
5. Set baking dish aside.

Cinnamon-Sugar Filling

• 3/4 cup (1,75 dl) light brown sugar, packed
• 2 teaspoons ground cinnamon 
• 1/4 teaspoon ground cloves 
• 1 pinch table salt 
• 1 tablespoon or 15g unsalted butter, melted
• Raisins (optional)

1. Combine brown sugar, cinnamon, cloves, and salt in small bowl.
2. Mix with a fork until thoroughly combined, using fingers to break up sugar lumps.
3. Set aside.

To assemble and bake buns:

1. Turn dough out onto lightly floured work surface.
2. Gently shape dough into rough rectangle with long side nearest you.
3. Lightly flour dough and roll to 16-inch x 12-inch (40cm x 30cm) rectangle.
4. Brush dough with 1 tablespoon melted butter, leaving 1/2-inch border along top edge; with butter remaining on brush, brush sides of baking dish.
5. Sprinkle filling mixture over dough, leaving 3/4-inch border along top edge; smooth filling in even layer with your hand, then gently press mixture into dough to adhere. Add rasins if you desire.
6. Beginning with long edge nearest you, roll dough into taut cylinder.
7. Firmly pinch seam to seal and roll cylinder seam-side down.
8. Very gently stretch to cylinder of even diameter and 18-inch (45 cm) length; push ends in to create even thickness.
9. Using a serrated knife and gentle sawing motion, slice cylinder in half, then slice each half in half again to create evenly sized quarters.
10. Slice each quarter evenly into thirds, yielding 12 ~1.5 inch (3,75 cm) buns (end pieces may be slightly smaller).
11. Arrange buns cut-side down in prepared baking dish.
12. Cover tightly with plastic wrap and set in warm, draft-free spot until puffy and pressed against one another, about 1 hour.
13. Meanwhile, adjust oven rack to lowest position, place pizza stone (if using) on rack, and heat oven to 350F/175C degrees.
14. Place baking pan on pizza stone; bake until golden brown and center of dough registers about 180F/82C degrees on instant-read thermometer, 25 to 30 minutes.
15. Cool on wire rack 10 minutes; invert onto rimmed baking sheet, large rectangular platter, or cutting board.
16. With rubber spatula, scrape any glaze remaining in baking pan onto buns; let cool while making pecan topping.

Pecan Topping

• 3 tablespoons or 50g unsalted butter 
• 1/4 cup (.5 dl) light brown sugar, packed
• 3 tablespoons corn syrup, light or dark
• 1 pinch table salt 
• 1 teaspoon vanilla extract  or vanilla sugar
• 3/4 cup (1,75 dl) pecans or walnuts, toasted in a skillet over medium heat until fragrant and browned, about 5 minutes, then cooled and coarsely chopped

1. Combine butter, brown sugar, corn syrup, and salt in small saucepan and bring to simmer over medium heat, whisking occasionally to thoroughly combine.
2. Off heat, stir in vanilla and pecans until pecans are evenly coated.
3. Using soup spoon, pour heaping tablespoon of nuts and topping over center of each sticky bun.
4. Continue to cool until sticky buns are warm, 15 to 20 minutes.
5. Pull apart or use knife to cut apart sticky buns; serve.

US rules all porn is child porn

US rules all porn is child porn 06/24/2005 04:04 PM
Prove otherwise

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Blocks and blocks and blocks

Blocks and blocks and blocks 12/12/2003 01:09 AM
Went to the Apple Store in Soho yesterday with our friend Keren, who needed to pick up a new Powerbook, and just by coincidence came...

Blocks for Box

Blocks for Box 04/18/2005 07:06 PM
Don Box: The underlying language feature (along with its cousin, anonymous methods) do in fact rock though. Let’s explore further. ...

GGs blocks

GGs blocks 12/19/2003 11:11 PM
Initial release

Ultra Blocks

Ultra Blocks 10/30/2003 07:14 PM
Update

Falling Blocks

Falling Blocks 08/04/2004 02:57 AM
The Beginning!! Falling Blocks [0.1.1.4]

Code::Blocks

Code::Blocks 01/04/2005 05:35 PM
Code::Blocks IDE version 1.0-beta4 released

Germany blocks MEP pay rises

Germany blocks MEP pay rises 01/26/2004 09:10 AM
Germany halts pay and expenses reforms which would have seen many Euro-MPs earning more than their prime ministers.

Yahoo blocks Trillian--again

Yahoo blocks Trillian--again 06/23/2004 08:42 PM
Yahoo cites spam concerns for move and vows to continue effort if Trillian's instant messaging develops a work-around.

Fast Take: Building Blocks

Fast Take: Building Blocks 06/22/2005 02:39 AM
Joshua Prince-Ramus's approach to designing an innovative building and a collaborative firm.

MSN Blocks Pop-ups with Toolbar Beta

MSN Blocks Pop-ups with Toolbar Beta 01/27/2004 06:59 AM

Grok Description matches for CutX blocks porn on Safari
GrokA matches for CutX blocks porn on Safari

CutX blocks porn on Safari

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