Cake or death?

Grok Headline matches for Cake or death?

Let Them Eat Cake

Let Them Eat Cake 04/16/2004 08:49 AM
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Carrot Cake

Carrot Cake 12/02/2003 04:52 PM
I adore the Cook's Illustrated cookbooks. I don't have many cookbooks but I have nearly all of the CI...

Cake with your Chocolate

Cake with your Chocolate 03/14/2005 06:01 PM

« Best chocolate cake ever.... »

I have a puppy who doesn't often let me relax on the couch in the evening but somehow sleeps contentedly on the kitchen floor if I am baking something, so I have been baking a bit more than usual lately. I was looking for a cooking pan one evening and rediscovered the gothic cathedral Bundt pan I've had for a few years that I'd forgotten about and thought about making a Bundt cake that would appeal to the Finnish dessert palate. I figured I could make the cake for some friends we were having over but I would subject my coworkers to a test cake to see if they liked it as much as I guessed they might. It's funny how so many products in Finland claim 'Authentic American Taste' but how few of them are anywhere near the actual taste and, when given something that really does taste like it does back home, how few Finns really enjoy it. I have learned through trial and error that it is a rare American dessert that appeals to the Finnish palate. The cake is very chocolatey, not overly sweet and the whipped cream and raspberries are a near constant feature in Finnish desserts.

As a disclaimer, I'm not all that crazy about chocolate cakes, but if I had tasted the batter before I poured it all into the pan and shoved it into the oven, I could have easily decided to eat the entire bowl of batter myself instead of having only the spatula to lick the remainder from. I think a couple of people at work went back for a second piece so it's safe to say that it was well received. I made the first cake with kermaviili because I didn't think that Finland really had a true sour cream and kermaviili was reasonably close to the mark. The second cake I made with smetana, which I was told was more like sour cream than kermaviili. Kermaviili is about 10% fat, smetana is about 47% fat and American sour cream is somewhere around 21% fat. Of the two cakes, the kermaviili cake was far better because it was more moist and less rich than the smetana cake. I think this is one of the few occasions where less fat is better than more.

Don't overdo the mixing as it will introduce too much air into the batter and cause the cake to rise more than it should. I used my standing mixer for the first cake and noticed that I really didn't need it save for the creaming of the butter and sugar. The cake release should be used on any pan you use, even if it is the most stick-free teflon on the market. Wrap cake in foil or plastic wrap after cooling for an hour or two if you don't plan to eat it right away to help keep the cake moist.

The Best Chocolate Bundt Cake

Serves: 12 to 14
Special equipment: Bundt or tube pan
Time: about 90 minutes
Source: Cook's Illustrated

Cake Release

• 1 tablespoon butter, melted
• 1 tablespoon cocoa

Cake

• 3/4 cup (2.25 oz) or 1,75dl cocoa, natural (not Dutch-processed)
• 6 oz or 170g bittersweet chocolate (2 100g bars of Fazer baking chocolate which leaves a few bits for eating.)
• 1 teaspoon instant espresso powder (optional)
• 3/4 or 1.75dl cup water (boiling)
• 1 cup (8.75 oz) or 2,5dl sour cream (kermaviili not smetana if in Finland), room temperature
• 1.75 cups or 4,25dl unbleached all-purpose flour 
• 1 teaspoon table salt
• 1 teaspoon baking soda 
• 12 tablespoons(1.5 sticks) or 170g unsalted butter, room temperature
• 2 cups (14 oz) or 4,75dl light brown sugar 
• 1 tablespoon vanilla extract 
• 5 large eggs, room temperature
• confectioners' sugar for dusting

FOR THE PAN:

1. Stir together butter and cocoa in small bowl until paste forms; using a pastry brush, coat all interior surfaces of standard 12-cup Bundt pan. (If mixture becomes too thick to brush on, microwave it for 10 to 20 seconds, or until warm and softened.)
2. Adjust oven rack to lower-middle position; heat oven to 350F/175C degrees.

FOR THE CAKE:

1. Combine cocoa, chocolate, and espresso powder (if using) in medium heatproof bowl; pour boiling water over and whisk until smooth. Cool to room temperature; then whisk in sour cream.
2. Whisk flour, salt, and baking soda in second bowl to combine.
3. In standing mixer fitted with flat beater, beat butter, sugar, and vanilla on medium-high speed until pale and fluffy, about 3 minutes.
4. Reduce speed to medium and add eggs one at a time, mixing about 30 seconds after each addition and scraping down bowl with rubber spatula after first 2 additions.
5. Reduce to medium-low speed (batter may appear separated); add about one third of flour mixture and half of chocolate/sour cream mixture and mix until just incorporated, about 20 seconds.
6. Scrape bowl and repeat using half of remaining flour mixture and all of remaining chocolate mixture; add remaining flour mixture and beat until just incorporated, about 10 seconds.
7. Scrape bowl and mix on medium-low until batter is thoroughly combined, about 30 seconds.
8. Pour batter into prepared Bundt pan, being careful not to pour batter on sides of pan.
9. Bake until wooden skewer inserted into center comes out with few crumbs attached, 45 to 50 minutes.
10. Cool in pan 10 minutes, then invert cake onto parchment-lined wire rack; cool to room temperature, about 3 hours.
11. Dust with confectioners' sugar, transfer to serving platter, and cut into wedges; serve with Tangy Whipped Cream and raspberries, if desired.

Tangy Whipped Cream

• 1 cup or 2,50dl heavy cream (cold)
• 1/4 cup or ~.60dl sour cream 
• 1/4 cup or ~.60dl packed light brown sugar 
• 1/8 teaspoon vanilla extract 

With electric mixer, beat all ingredients, gradually increasing speed from low to high, until cream forms soft peaks, 1.5 to 2 minutes.

Lightly Sweetened Raspberries

• 3 cups or 7dl fresh raspberries gently rinsed and dried
• 1 - 2 tablespoons granulated sugar 

Gently toss raspberries with sugar, then let stand until berries have released some juice and sugar has dissolved, about 15 minutes.

Cake for Coffee

Cake for Coffee 06/17/2005 04:28 PM

« Sour cream coffee cake with raspberry and cinnamon streusel filling. »

When I think of coffee cake, I think of a dense, slightly sweet cake with cinnamon swirls and nuts in it, but when I say coffee cake in Finland, I get this weird look as if to ask why one would put coffee in a cake. Treats with coffee in Finland, if not some kind of pulla, are some sort of seriously heavy and sweet cream confection. I've also noticed that while berries have an exalted, perhaps even near ubiquitous, place in Finnish desserts, I've not found any local cakes that have the fruit baked inside the cake and instead are always part of the topping or unbaked filling. I don't know if this holds in all parts of Finland, but I couldn't find a single recipe in older, and even some recent, cookbooks that had berries baked in the dough or batter. It's interesting and makes me wonder why not.

So, I decided to torture my familiar test subjects, a.k.a. coworkers, to a sour cream coffee cake with blueberries to see if the concept was too alien or if a real coffee cake might not appeal. A couple commented that it was strange, but few crumbs were left on the serving plate so in spite of the unfamiliar concept, it didn't appear to slow down consumption. :) So, if Finns want to try this cake as a change of pace, I don't think there will be any leftovers.

Coffee cake is another one of those comfort foods that make me think of home. I totted up a list of foods from home that make me feel homesick and, strangely, almost all of them are sugary dessert or breakfast kinds of foods, neither of which I ate very often back home. I'm sure there is a doctoral dissertation on the gastronomic nostalgia of expats in there somewhere.

At long last, too, I finally found the dairy product in Finland that most closely resembles American sour cream, Flora Fraîche with a 20% fat content. It's not créme fraîche, not smetana, not kermaviili, just fraîche. I figured that a country with a dizzying array of dairy products, especially sour ones, that I'd eventually try the right one. It performed perfectly where I had previously been somewhat disappointed with kermaviili.

A sturdy, powerful mixer is highly recommended for the mixing of the butter and sour cream with the dry ingredients as it gets quite stiff and difficult to work with. You could probably also do it with a biscuit dough tool/potato masher [the one that cuts the butter into the flour] but that will take more time and effort. Jarkko was playing World of Warcraft on the computer which is plugged into the step-down transformer my mixer requires so I had to do the first cake the hard way which made my hand mixer very, very hot. Adding in the egg mixture should also be done slowly as it will slop over the sides of the bowl if not added slowly.

Adding the streusel and fruit layers is easy, but I was disappointed when I followed the recipe to the letter with the 2 cups of batter between layers as I found that it wasn't enough and that they melded into one band of goo. I had so much batter left over after the adding the layers that the streusel distribution through the cake was suboptimal. So be more generous with the batter between layers and save a wee bit for yourself as the batter is damned tasty.

Lemon-Blueberry Sour Cream Coffee Cake

Makes: 1 cake that serves 12 to 16 people
Special tools: A fixed-bottom, 10-inch tube pan (with 10-cup capacity), good mixer, preferably standing
Time: 20 mins prep and 1 hour baking
Source: CI

Berry filling

• 1 cup or 2,5dl frozen blueberries or raspberries
• 1 teaspoon grated lemon zest

Streusel

• 3/4 cup or 1,75dl unbleached all-purpose flour (3.75oz or 106g)
• 3/4 cup or 1,75dl granulated sugar (5.25oz or 150g)
• 1/2 cup or 1,25dl packed dark brown sugar (3.5oz or 100g)
• 2 tablespoons ground cinnamon
• 2 tablespoons or 30g unsalted butter, cold, cut into 2 pieces
• 1 cup or 2,5dl pecans, chopped

Cake

• 12 tablespoons (1 1/2 sticks) or 170g unsalted butter, softened but still cool, cut into 1/2-inch cubes
• 2 tablespoons or 30g butter, softened for greasing pan
• 4 large eggs
• 1.5 cups or 3,5dl sour cream [Flora Fraîche is the closest to American sour cream in .fi with 20% fat]
• 1 tablespoon vanilla extract
• 2.25 cups or 5,25dl unbleached all-purpose flour (11.5oz or 325g)
• 1.25 cups or 3dl granulated sugar (8.75oz or 250g)
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon table salt

1. Toss 1 cup frozen blueberries with 1 teaspoon grated lemon zest in small bowl and set aside.
2. For the streusel: In food processor, process flour, granulated sugar, 1/4 cup (,75 dl) dark brown sugar, and cinnamon until combined, about 15 seconds. Transfer 1 1/4 cups (3 dl) of flour/sugar mixture to small bowl; stir in remaining 1/4 cup (,75 dl) brown sugar and set aside to use for streusel filling. Add butter and pecans to mixture in food processor; pulse until nuts and butter resemble small pebbly pieces, about ten 1-second pulses. Set aside to use as streusel topping.
3. For the cake: Adjust oven rack to lowest position and heat oven to 350F/175C degrees. Grease 10-inch tube pan with 2 tablespoons softened butter. Whisk eggs, 1 cup (2,5 dl) sour cream, and vanilla in medium bowl until combined.
4. Combine flour, sugar, baking powder, baking soda, and salt in bowl of standing mixer; mix on low speed for 30 seconds to blend. Add butter and remaining 1/2 cup (1 dl) sour cream; mix on low speed until dry ingredients are moistened and mixture resembles wet sand, with few large butter pieces remaining, about 1 1/2 minutes. Increase to medium speed and beat until batter comes together, about 10 seconds; scrape down sides of bowl with rubber spatula. Lower speed to medium-low and gradually add egg mixture in 3 additions, beating for 20 seconds after each and scraping down sides of bowl. Increase speed to medium-high and beat until batter is light and fluffy, about 1 minute.
5. Using rubber spatula, spread 2 cups (5 dl) batter in bottom of prepared pan, smoothing surface. Sprinkle evenly with 1/2 cup (1 dl) blueberries. Sprinkle evenly with 3/4 cup (1,75 dl) streusel filling (without butter or nuts). Repeat with another 2 cups batter, remaining 1/2 cup (1 dl) blueberries, and remaining 3/4 cup (1,75 dl) streusel filling (without butter or nuts). Spread remaining batter over, then sprinkle with streusel topping (with butter and nuts).
6. Bake until cake feels firm to touch and long toothpick or skewer inserted into center comes out clean (bits of sugar from streusel may cling to tester), 50 to 60 minutes. Cool cake in pan on wire rack 30 minutes. Invert cake onto rimmed baking sheet (cake will be streusel-side down); remove tube pan, place wire rack on top of cake, and reinvert cake streusel-side up. Cool to room temperature, about 2 hours. Cut into wedges and serve. (Cake can be wrapped in foil and stored at room temperature for up to 5 days.)

Rat Birthday Cake

Rat Birthday Cake 02/07/2005 01:28 AM

craftster.org/forum/index.php?topic=24412.0
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Sony PSP Cake

Sony PSP Cake 04/11/2005 08:18 AM

That took longer than it needed to, people. Really, we should be getting these cakes before launch, to ease the pain. I'll be waiting come E3, my baking friends.

PSP Cake [HardwareGeeks via Kotaku]

More Cake:
Playstation, A Sacred Institution [Gizmodo]
iPod mini Wedding Cake [Gizmodo]
More iPod Wedding Cake [Gizmodo]

Let Them Eat Cake: A List Apart

Let Them Eat Cake: A List Apart 04/17/2004 10:06 AM
accessibility and usability .. Let Them Eat Cake

alistapart.com/articles/eatcake
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Chocolate cake and butter

Chocolate cake and butter 03/06/2004 01:54 AM
Yesterday for a brief moment I was in that bitter jaded place where I felt people just suck. It lasted...

iPod shuffle Cake

iPod shuffle Cake 04/13/2005 11:07 AM

Danny Sohayda's wife had baked nearly the perfect cake, but at the last moment realized she didn't have enough icing to draw a screen.

Update: Wow, she makes a lot of cakes!
Cake Central [.Mac]

More Cake:
Sony PSP Cake [Gizmodo]
Playstation, A Sacred Institution [Gizmodo]
iPod mini Wedding Cake [Gizmodo]
More iPod Wedding Cake [Gizmodo]

Blue Screen of Cake

Blue Screen of Cake 02/01/2005 09:08 PM

I have no story for you, but it looks like someone has had one blue screen too many if they feel the need to memorialize. Would that all laptop errors were so delicious to fix. (Thanks, Psymonetta!)

Larger Image [Gizmodo]
Playstation, A Sacred Institution [Gizmodo]
iPod mini Wedding Cake [Gizmodo]
More iPod Wedding Cake [Gizmodo]

Snack takes the cake

Snack takes the cake 08/14/2004 04:35 AM
USA Today Aug 14 2004 9:00AM GMT

Wedding cake casemod

Wedding cake casemod 01/24/2004 03:36 AM
A casemodder proposed to his girlfriend by building her a wedding-cake PC with a miniature bride and groom, a secret ring-tray, and ribbon-wrapped, illuminated internal connectors visible through a cutaway transparency. Link (Thanks, Jay!)

PHP Lens: Having your cake, and
abstracting it

PHP Lens: Having your cake, and
abstracting it 07/10/2004 06:14 AM

More iPod Wedding Cake

More iPod Wedding Cake 09/22/2004 08:38 AM

Someday I'll have a beautiful wedding with individually decorated cakes, including ones will little icing iPods on them. Or on second thought, I will just make some cakes.

And before iPod haters get on the stick and send me hate mail, try to remember one thing: this isn't about the iPod. This is a post about cake. You don't hate cake, do you?

Read - One of the beautiful, tiny, wedding cakes... [Flickr via CultOfMac]

Related
Cake Archives [Gizmodo]

Myst island birthday cake

Myst island birthday cake 03/22/2005 05:00 PM
Xeni Jardin: Boing Boing reader Ned Batchelder says,

My 13-year-old son is obsessed with the whole Myst series of games: Myst, Riven, Exile, Revelation, and Uru. We have a tradition in our family of making themed birthday cakes of the child's choosing, and this year our Myst-ophile wanted a cake in the form of the Myst island from the original game. We made it and it came out great. Take a look! As our son puts it, "tis the roxor!"

Link

eBay Today: Cake Pans

eBay Today: Cake Pans 02/18/2004 02:35 AM
There's nothing better for any occasion than a Star Wars cake. And what's better than eating it? Decorating it, of course!

iPod mini wedding cake

iPod mini wedding cake 07/01/2004 03:22 PM
MacMinute reader Grey Mull wrote in to tell us about his brother's iPod mini themed wedding cake...

Cake/PHP framework 0.2.7 (Default
branch)

Cake/PHP framework 0.2.7 (Default
branch) 04/18/2005 11:03 AM
Cake is an Model-View-Controller framework (a structure of libraries, classes, and run-time infrastructure) for PHP, based on Ruby on Rails. It features CRUD (Create-Read-Update-Delete) for database access, and simplified querying so you shouldn't need to write SQL for basic operations. It has a request dispatcher with custom URLs, fast and flexible templating, and works from a Web site subdirectory with very little Apache configuration involved (requires .htaccess files and mod_rewrite to work)

---

Changes:
A code generator, scripts/add.php, was added to create controllers, views, and models on demand. New form generators in Controller include input_tag(), input_password_tag(), input_file_tag(), and radio_tags(). The new Flay class parses text to HTML using a pseudo-code similar to Textile's. The new Folder class for browsing disk directories was added. Data validation (using regular expressions) is now done in Model. Bugfixes and cleanups were done.

What a nightmare! I installed and ran
PM&, piece of cake! Th

What a nightmare! I installed and ran
PM&, piece of cake! Th 08/19/2004 05:02 PM
TechTree Aug 19 2004 9:59PM GMT

You really may be addicted to that
chocolate cake (Reuters)

You really may be addicted to that
chocolate cake (Reuters) 04/21/2004 03:38 AM
Reuters - People who say they are addicted to chocolate or pizza may not be exaggerating, U.S.-based scientists say.

Cake/PHP framework 0.2.6 (Default
branch)

Cake/PHP framework 0.2.6 (Default
branch) 04/15/2005 03:23 PM
Cake is an Model-View-Controller framework (a structure of libraries, classes, and run-time infrastructure) for PHP, based on Ruby on Rails. It features CRUD (Create-Read-Update-Delete) for database access, and simplified querying so you shouldn't need to write SQL for basic operations. It has a request dispatcher with custom URLs, fast and flexible templating, and works from a Web site subdirectory with very little Apache configuration involved (requires .htaccess files and mod_rewrite to work)

Barbara Ehrenreich: Let them eat wedding
cake

Barbara Ehrenreich: Let them eat wedding
cake 07/12/2004 04:09 AM
hysterical .. Ehrenreich .. column

nytimes.com/2004/07/11/opinion/11EHRE.html?hp
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U-turn puts WI cake back on menu

U-turn puts WI cake back on menu 07/29/2004 03:15 PM
A hospital lifts its ban on cakes baked by a WI group after saying the treats posed a risk to patients' health.

A solution for Hollywood cake crackdowns
and piñata busts?

A solution for Hollywood cake crackdowns
and piñata busts? 06/22/2005 01:49 AM
Xeni Jardin: Among the many colorful solutions proposed by Boing Boing readers to reports of I.P. enforcements against small-time cake bakers and piñata stuffers who fashion kids' goodies without license:

Here's an idea for the Disneys of the world: include a single-use license coupon with every DVD/CD/stuffed animal/whatever sold to the consumer. They would give have this coupon filled out by the business that is making the potentially infringing item--cake, piñata, decoratively carved watermelon--which can then be sent in, just like your standard registration card.

Offer monthly drawings for prizes. Indemnify businesses for custom items thus licensed.

Offer special licenses for businesses with a high number of "referrals" by these coupons. Security features could include serialized bar-codes or RFIDs. Everybody wins. Kids get to eat (or bash) anthropomorphized fish; parents get to have some peace (though no necessarily quiet); small businesses can keep doing what they do without having to hire an IP lawyer for every other order; trademark holders get another means to track and target customers; and most importantly, trademark holders get to maintain, if not increase customer good will.

It's not rocket science. Sigh.

-- Paul TS Lee

Drop the piñata: Hollywood cracks down on unlicensed characters, Copyright cops crack down on cooks over cakes, Hollywood foots bill for LAPD spy cams

I made him a cake. I hope he likes it
[Flickr]

I made him a cake. I hope he likes it
[Flickr] 12/25/2004 05:11 PM

mathowie posted a photo:

And of course, it's sacralicious!

great recipe for fruitcake ("Christmas
Cake" if you're a brit) over on K5

great recipe for fruitcake ("Christmas
Cake" if you're a brit) over on K5 12/20/2003 07:36 AM
A Cylindrical Yuletide Heart Attack .. uk xmas cake

kuro5hin.org/story/2003/12/18/184436/87
track this site | 6 links

Milan wants to "brand" panettone
Christmas cake (Reuters)

Milan wants to "brand" panettone
Christmas cake (Reuters) 12/19/2004 03:23 PM
Reuters - Proud Milanese bakers and pastry chefs have taken a first step towards protecting the city's famous panettone Christmas cake from inferior copies, publishing their request for an official European "brand".

Teachers Treated After Eating Doped Cake
(Reuters)

Teachers Treated After Eating Doped Cake
(Reuters) 02/13/2004 09:19 AM
Reuters - Teachers in a German school were treated in hospital after gobbling up an anonymously donated chocolate cake, unaware it was laced with hashish, authorities said on Thursday.

Some kind of weird Moonie Mass-Wedding
Cake [Flickr]

Some kind of weird Moonie Mass-Wedding
Cake [Flickr] 09/26/2004 06:36 PM

German teachers treated after eating
doped cake (Reuters)

German teachers treated after eating
doped cake (Reuters) 02/12/2004 12:49 PM
Reuters - Teachers in a German school have been treated in hospital after gobbling up an anonymously donated chocolate cake, unaware it was laced with hashish, authorities say.

Novelty cake gnawed by sculpted brownie
rats HOWTO

Novelty cake gnawed by sculpted brownie
rats HOWTO 02/07/2005 02:08 AM
Cory Doctorow: This cake includes edible rats made from brownies in order to perfect the illusion that it's been partially eaten by vermin.

First, I made a regular box cake. Then I ripped chunks of it out to look like it had been partially eaten.

Then, I covered the remainder of the cake in icing and decorated it all boring-like. I pinched the icing at the edges to look bitten.

I made the rats out of brownies sculpted in the shape of rats. Then I covered them with rolled fondant (a kind of icing) and painted them with icing color paste.

Link (Thanks, storygirl!)

Plame's Lame Game - What Ambassador
Joseph Wilson and his wife forgot to
tell us about the yellow-cake scandal.
By Christopher Hitchens

Plame's Lame Game - What Ambassador
Joseph Wilson and his wife forgot to
tell us about the yellow-cake scandal.
By Christopher Hitchens 07/14/2004 01:18 AM
Plame's Lame Game - What Ambassador Joseph Wilson and his wife forgot to tell us about the yellow-cake scandal .. Iraq was trying to buy yellowcake? .. Christopher Hitchens .. reviews

slate.msn.com/id/2103795
track this site | 4 links

Not Life After Death -- Email After
Death

Not Life After Death -- Email After
Death 09/25/2004 09:08 PM

Plame's Lame Game - What Ambassador
Joseph Wilson and his wife forgot to
tell us about the yellow-cake scandal.
By Christopher Hitchens

Plame's Lame Game - What Ambassador
Joseph Wilson and his wife forgot to
tell us about the yellow-cake scandal.
By Christopher Hitchens 07/16/2004 08:40 AM

The New PowerBook 17: Icing On The
PowerBook Cake?

The New PowerBook 17: Icing On The
PowerBook Cake? 06/17/2004 06:05 PM
Sure, there are those questionable Xbench scores. But I find it hard to quibble about something like that when I have the latest adn greatest PowerBook to date sitting in front of me. By Ken Mingis, Computerworld (via MyAppleMenu)

a death

a death 12/31/2003 07:23 PM
Elliot Smith : Murdered. Some may say.

Web Zen: Zen of Death

Web Zen: Zen of Death 08/31/2004 01:55 PM
Xeni Jardin: streatham cemetary
death masks
blog of death
celebrity death beeper
dead or alive
who's alive who's dead
a strange ghost
ready teddy death
death clock
Image: The death mask of English poet John Keats. web zen home, web zen store, (Thanks, Frank).

Being towards death

Being towards death 06/25/2004 10:37 AM
Being towards death Hanan Cohen intertwines the mortality of blogs with our own mortality: We think that we will live forever. We think that the files we have stored on machines powered by electricity will also live forever. Our files have no other purpose than to be online. We think that if our files are not available to the web, they are dead. In a way, thinking about the death of our files is like thinking about our own death. Meanwhile, over at Ereignis, the English-language Heidegger site, there's a link to Christopher Ellis' article that argues that Heidegger's ideas...

Death of a dot-com

Death of a dot-com 09/24/2004 05:16 AM
USA Today Sep 24 2004 9:07AM GMT
Grok Description matches for Cake or death?
GrokA matches for Cake or death?

Cake or death?

The following phrases have been identified by the grok system as matching this entry: