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Wayport, McDonald's cook up hot-spot deal







Wayport, McDonald's cook up hot-spot
deal

Wayport, McDonald's cook up hot-spot
deal
05/24/2004 11:22 PM




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Wayport, McDonald's cook up hot-spot deal

Grok Headline matches for Wayport, McDonald's cook up hot-spot deal

Wayport, McDonald's serve hot-spot deal


Wayport, McDonald's serve hot-spot deal 05/25/2004 10:18 AM
ZDNet May 25 2004 2:16PM GMT

McDonald's Chooses Wayport for New Wi-Fi
(AP)


McDonald's Chooses Wayport for New Wi-Fi
(AP)
04/13/2004 12:40 AM
AP - McDonald's Corp. has chosen Wayport Inc. to provide wireless Internet service in dining rooms and drive-through windows at several thousand of its U.S. restaurants.

McDonald's Chooses Wayport for New Wi-Fi


McDonald's Chooses Wayport for New Wi-Fi 04/13/2004 03:05 AM
AP via Newsday Apr 13 2004 7:09AM GMT

WAYPORT POWERS McDONALD'S U.S. WI-FI
SERVICES


WAYPORT POWERS McDONALD'S U.S. WI-FI
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04/19/2004 10:59 AM
Wi-Fi Technology Forum Apr 19 2004 3:44PM GMT

McDonald's selects Wayport to serve up
Wi-Fi


McDonald's selects Wayport to serve up
Wi-Fi
04/13/2004 12:50 PM
Wayport Inc. said McDonald's Corp. has selected the company as its exclusive nationwide public access Wi-Fi provider, which could lead to deployment of the world's largest Wi-Fi network. Dan Lowden, vice president of marketing at Austin-based Wayport, said his company expects to install Wi-Fi service in about 3,000 McDonald's restaurants this year and eventually plans to extend the service to "as many as possible" of the 13,000 McDonald's outlets in the U.S. during the course of the four-year contract.

Wayport wins McDonald's hotspot gig


Wayport wins McDonald's hotspot gig 04/22/2004 06:33 AM
WLAN, burger and fries

Wayport fries competition for McDonald's
bid


Wayport fries competition for McDonald's
bid
04/13/2004 10:10 AM
The Wi-Fi company will be the sole provider of wireless Internet access at McDonald's restaurants in the U.S.

Wayport Plans to Serve McDonald's With
Wi-Fi


Wayport Plans to Serve McDonald's With
Wi-Fi
04/13/2004 01:58 AM
New York Times Apr 13 2004 5:55AM GMT

McDonald's Taps Wayport for Wi-Fi
(NewsFactor)


McDonald's Taps Wayport for Wi-Fi
(NewsFactor)
04/13/2004 03:45 PM
NewsFactor - McDonald's (NYSE: MCD) has chosen Wayport as its preferred provider of high-speed wireless technology, now being rolled out in its fast-food restaurants across the country.

McDonald's chooses Wayport for new Wi-Fi
restaurant service


McDonald's chooses Wayport for new Wi-Fi
restaurant service
04/13/2004 07:25 AM
Boston Globe Apr 13 2004 11:29AM GMT

McDonald's taps Wayport to add thousands
of Wi-Fi spots


McDonald's taps Wayport to add thousands
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04/13/2004 01:58 PM
USA Today Apr 13 2004 6:28PM GMT

Wayport to Give McDonald's Wireless
Internet Access (Reuters)


Wayport to Give McDonald's Wireless
Internet Access (Reuters)
04/13/2004 09:55 AM
Reuters - Wayport Inc. will provide wireless high-speed Internet access, known as Wi-Fi, to customers in McDonald's Corp. (MCD.N) restaurants in the United States, according to a deal announced by both companies on Tuesday.

AOL-Time Inc. cook up a deal


AOL-Time Inc. cook up a deal 11/11/2003 09:21 AM
ZDNet Nov 11 2003 8:41AM ET

Microsoft, Google could cook up deal


Microsoft, Google could cook up deal 11/03/2003 04:24 AM
USA Today Nov 3 2003 3:28AM ET

SBC deal to put Wi-Fi in up to 6,000
McDonald's (AFP)


SBC deal to put Wi-Fi in up to 6,000
McDonald's (AFP)
06/08/2004 12:17 PM
AFP - As many as 6,000 McDonald's restaurants will be equipped with wireless Internet or "Wi-Fi" access by next year under a deal announced with SBC Communications.

McDonald's: No Deal To Announce


McDonald's: No Deal To Announce 11/06/2003 02:47 PM
MacMinute notes a statement from McDonald's regarding today's rumor about the McDonald's and iTunes giveaway. According to McDonalds, "There are no...

SBC serves up McDonald's Wi-Fi deal


SBC serves up McDonald's Wi-Fi deal 06/08/2004 06:04 AM
Fast Net, fast food

McDonald's deal beefs up wireless web


McDonald's deal beefs up wireless web 01/07/2004 06:57 PM
Guardian Unlimited Jan 7 2004 7:55AM ET

McDonald's: No iTunes deal to announce


McDonald's: No iTunes deal to announce 11/06/2003 01:26 PM
McDonald's has responded to a published report that it plans a massive digital song giveaway promotion with Apple, calling it "pure speculation."...

McDonald's Denies Deal With iTunes


McDonald's Denies Deal With iTunes 11/06/2003 11:51 PM
fdiv_bug writes "Turns out, according to a press release, that the iTunes Music Store/McDonald's deal mentioned earlier today was only a rumor. A swing and a ...

"Tim Cook"


"Tim Cook" 03/19/2005 02:42 AM

A Cook’s Books 0.8.6.8


A Cook’s Books 0.8.6.8 06/10/2004 08:46 PM
Recipe management software designed to make storing, editing, and finding recipes a snap.

cook your dinner on your PC


cook your dinner on your PC 07/23/2004 09:27 AM

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I know it’s possible to cook on your car - but on your computer? Requires Flash….

Pretending to be a cook


Pretending to be a cook 03/28/2005 10:14 AM

Progress on learning to cook like a proper human being has been slow because I've been so busy the past month or so. But baby steps are better than no steps at all and in the past weeks, I've tackled cheeseburgers and pancakes. (Ok, you can stop snickering...I said *baby steps*!)

The first time I tried frying up a burger, I filled my apartment with the thick smell of burning cow flesh. Ok, medium heat then. After that initial misstep, I got it down. Burger goes in the pan, flip it once or twice, slap on a piece of cheese, and stick it on a bun with lettuce, sliced raw onion, thinly sliced tomato (there can be no going back to thickly sliced tomatoes now that I've done thin), mayo, and ketchup. I've eaten better burgers, but I've never had one that was more satisfying than one I've cooked myself. I can't wait until summer rolls around...I'm going to get a little grill and have some friends round for a BBQ** in the backyard.

The pancakes, oh, the pancakes were way yummier, fluffier, and moister*** than I would have ever expected from a novice cook working without a measuring cup on a halved recipe. I'm a fucking pancake-making natural!

** Hello to my readership south of the Mason-Dixon. When you grow up in Wisconsin, BBQ (or barbeque) means any meal cooked on a grill, regardless of the presence of slow-cooking, smoked meat, or some kind of sauce. Apologies to you and your delicious cuisine for my unfortunate regional vernacular.

*** Oh, it's a word alright.


Wyndham Re-Ups with Wayport


Wyndham Re-Ups with Wayport 06/21/2004 01:50 PM
Wyndham has long been the mainstay of Wayport's hotel market, and they've re-upped: The new contract will last three years, and comes at a time that Wayport is exploring new business models for providing flat-rate reseller access to their retail partners--hotels and other venues could follow, but not for months. Wyndham has both wired and Wi-Fi service, mostly in-room wired broadband and Wi-Fi in public spaces, and provides free Internet access at its 85 properties to members of its By Request affinity club. Membership in the club is free, but must be completed before checking in....

Wayport Raises $20M


Wayport Raises $20M 08/03/2004 12:47 PM
Wayport reports raising an additional $20 million in private placement: We try to avoid reporting on routine financial events such as funding rounds unless the company has critical importance to the industry or its financial well-being is in question. Wayport told me about a year ago that they were seeking additional funds in a round that would allow them to expand their sales force, among other purposes. That round just closed at $20 million. I'm not surprised that Wayport was able to raise these funds given their Wi-Fi World retail model of charging announced several weeks ago, which provides them a sustainable model from Day One for unwiring McDonald's locations, for which they have the exclusive franchise contract. Wayport was also selected as the managed services provider for SBC's FreedomLink to build out the several thousand UPS Store locations. In the wake of May's announced Cometa Networks shutdown due to lack of funds, it's useful to know that Wayport has these additional funds in hand. Wayport disclosed its revenue predictions in May when they announced their Wi-Fi World pricing model for partners....

Wayport Metrics


Wayport Metrics 05/25/2004 04:20 PM
During Wayport's briefing yesterday, they shared key metrics about the company: It's rare to see this much data from any hotspot provider, which goes to show the confidence Wayport has in its current and future businesses. The old saying is, never write your competitor's business plan for them. Wayport fears no such animal, it's clear, especially with its Wi-Fi World partnership model ahead of it. In terms of core connections or 24-hour sessions, Wayport shows 124,000 in the first quarter of 2001, rising to 301,000 in first quarter of 2003, and 645,000 in the first quarter of this year. They estimate 714,000 connections for this current quarter, and over a million for third quarter. These connections include all direct and third-party pay-as-you-go and subscriber uses. Wayport also provided its raw revenue figures for the last three year. The company started with $1.5 million received in 2002's first quarter, rising consistently and steadily to $6.1 million in the first quarter of 2004. They estimate $6.7 million for second quarter, $8.7 million for third quarter, and over $10 million in the final quarter of 2004. The company's CEO expected to produce about $1.5 to $2 million per week within 12 months for an annual runrate of $75 to $100 million. Under Wi-Fi World, subscriber connections ostensibly won't be counted because Wayport will receive fixed fees per venue regardless of connections. However, Wayport will still collect walk-up fees for two-hour sessions ($2.95 for two hours) which they will share with the retail venue....

Damn it Jim, I'm an Accountant Not a
Cook


Damn it Jim, I'm an Accountant Not a
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06/29/2004 12:41 AM
America' s Black Budget - the Manipulation of Mortgage and Financial Markets Investors benefit from understanding the federal budget, credit policies and covert intervention that drive markets -- often overriding fundamental economics. How has the US governmental apparatus become so powerful in the marketplace and what does it mean to the health of our economy? How unstable is the mortgage bubble and where are the opportunities for investors if the bubble bursts?

How to cook tator tot hotdish


How to cook tator tot hotdish 11/19/2003 11:38 PM
Hotdish is a delicacy enjoyed by the inhabitants of the upper midwestern United States. For those of you who haven't spent a lot of time...

In support of Robin Cook...


In support of Robin Cook... 03/19/2003 10:24 PM

For those Americans amongst our company who may not know who he is, Robin Cook was, until this morning, Leader of the House of Commons. He was a high-placed member of the British cabinet, and an ex-Foreign Minister. Today he resigned in protest at what he believes to be the innappropriate rush to go to war without the support of our international allies. He gave a rousing and intelligent speech in the House of Commons that has been circulated on all the UK TV stations, and which received a standing ovation from his colleagues. I can't as yet find a transcript online, but I've found a RealAudio version from the BBC. I advise everyone to watch it. Addendum: Here's a transcript of the speech from the BBC.


Wayport Hits 6,300 Locations


Wayport Hits 6,300 Locations 01/04/2005 02:27 AM
Wayport has 6,300 locations equipped; 5 million sessions in 2004: Wayport announced that they have exceeded 6,300 hotspots between locations with which they have directly contracted and those that they operate as a managed service, primarily for SBC Communications's FreedomLink network. The company also said that they had 5 million connections in 2004, with 600,000 in October alone. Wayport had about 1,000 location at the end of 2003, and a significant subset included in-room wired broadband hotels with Wi-Fi just in lobbies. Virtually all new locations are Wi-Fi only in retail establishments. Dan Lowden, vice president of marketing at Wayport, said in an interview on Monday that Wayport believes they are now the biggest Wi-Fi network in the U.S., having exceeded T-Mobile's count, which is just under 5,300 according to T-Mobile's location finder. (This doesn't include T-Mobile's fee-based roaming partners.) "We're very very excited about it; it's a big milestone for us. We're excited to be the biggest in the United States," Lowden said. Lowden said that Wayport is adding about 150 locations per week. They expect to exceed 6,000 McDonald's restaurants by third quarter of 2005, pushing their total over 10,000 locations. Because certain large footprints have already been tied up, such as many coffee chains, and because of Wayport's exclusive deal for fast-food restaurants with McDonald's, Wayport is pushing into different kinds of spaces and services. For instance, their deal with Hertz gives them an alternate presence at airports. And Wayport will work with venues that may not need public Wi-Fi at all, or it's an adjunct to the real purpose: private services like cashless transactions (which they're doing with McDonald's) and security. Lowden also noted that even with the hotel market so widely built out with high-speed services, there's still a lot of room to grow or rebuild. "We continue to see opportunities where folks have had three or four service providers over the last three or four years," he said. Wayport's now an established firm with major partners making it easy for them to bat clean up in cases such as these. The company has grown fairly rapidly in the last year to handle the new contracts with over 330 employees now, with 150 hired in the last year....

Wayport to be Replaced at SeaTac


Wayport to be Replaced at SeaTac 02/10/2004 02:40 AM
The new Wi-Fi network that AT&T Wireless is building at Seattle-Tacoma International Airport will replace the existing network which is owned and operated by Wayport: Wayport appeared unaware of the new network or the impending cancellation of its relationship with the airport. The airport will own the network that AT&T Wireless is building and AT&T Wireless isn't charging the airport for the equipment or installation. The Wi-Fi network comes for free as part of AT&T Wireless's contract to install cellular equipment that will improve cell coverage inside the airport. Airport officials have not decided who will operate the new Wi-Fi network but they are clear about the future of Wayport's network. "Wayport will depart," said Bob Parker, a SeaTac spokesman. Wayport has operated the network at SeaTac for over four years. Its contract ended last year and since then it has been on a month-to-month contract with the airport. "Wayport owns those hotspots. We imagine they will come in and remove them," said John Faulkner, aviation business manager for SeaTac. He hopes that the Wayport network can be shut down at a time that will correspond with the completion of the new network to avoid a breech of service. The new network should be finished by early 2005, though an AT&T Wireless spokesman said he expects it to be completed before then. Wayport seemed unaware of the changes taking place at SeaTac. "We know they're talking to AT&T. We haven't heard anything official," said Dan Lowden, vice president of marketing for Wayport. "We look to continue to work with SeaTac in the way we are." Wayport could be in the running to operate the new network, though it's more likely that if Wayport is involved in the future network it would be through roaming deals with the company that ultimately will operate the network, Faulkner said. As part of the request for proposals to build the cellular and Wi-Fi networks, the airport gave participants the option of bidding on the Wi-Fi operations business as well. AT&T Wireless was one of the bidders that expressed interest in operating the network but the airport has not yet decided who will operate the network. "We want to do the business planning to figure out how to parcel out the network and structure the revenue model," Faulkner said. SeaTac wasn't unhappy with the service from Wayport but the decision to build a cellular network...

Linux Powers Wayport


Linux Powers Wayport 02/18/2004 05:18 PM
Newly liberated ex-Wayport, ex-Musenki, ex-Vivato engineer Jim Thompson outs Wayport's hardware secret: Jim notes in his new blog that Wayport's success is definitely partly dependent on its choice long-ago of 802.11b (radical at the time) and Linux. Jim imagines having to fly out and remotely fix thousands of Windows-based authentication and billing modules when Windows viruses and worms hit -- not a problem for Wayport because of their non-MS infrastructure. Jim was CTO at Wayport for several years, and his work at Musenki led to the bridging box that Vivato sells now....

Wayport Progress Report


Wayport Progress Report 01/09/2004 09:52 PM
Wayport has built Wi-Fi networks in over 800 locations, including 35,000 hotel rooms: The company has an additional 20,000 hotel rooms sold, soon to be built. In the last six months of 2003, Wayport logged a 113 percent increase in customer connections--defined as sessions of unlimited use in one location--over the same time frame a year earlier. Wayport's revenues for the fourth quarter 2003 grew 87 percent over the same quarter in 2002....

Radio Free Wayport


Radio Free Wayport 03/14/2005 05:47 PM
Wayport streams music in Austin's airport: The streaming audio service is available to Wayport users at the Austin-Bergstrom airport through a relationship with the Texas Music Group, which features many local artists. The music service is free once you're connected to Wayport's network in the airport. The timing is perfect just before SXSW, which I'll be attending the interactive portion of....

James Cook and the Transit of Venus


James Cook and the Transit of Venus 05/28/2004 03:14 AM
?On August 12, 1768, His Majesty?s Bark Endeavour slipped out of harbor, Lt. James Cook in command, bound for Tahiti. The island had been ?discovered? by Europeans only a year before in the South Pacific, a part of Earth so poorly explored mapmakers couldn?t agree if there was a giant continent there ? or not. Cook might as well have been going to the Moon or Mars. He would have to steer across thousands of miles of open ocean, with nothing like GPS or even a good wristwatch to keep time for navigation, to find a speck of land only 20 miles across. On the way, dangerous storms could (and did) materialize without warning. Unknown life forms waited in the ocean waters. Cook fully expected half the crew to perish. It was worth the risk, he figured, to observe a transit of Venus.?

Nevada Stages Huge Rib Cook-Off (AP)


Nevada Stages Huge Rib Cook-Off (AP) 09/03/2004 06:49 AM
AP - Some 300,000 people are expected to pig out on about 130,000 pounds of pork ribs. The 16th annual Best in the West Nugget Rib Cook-off got off to a sizzling start Thursday, and cooks up ribs through Monday.

MIT, Quanta cook up devices of tomorrow


MIT, Quanta cook up devices of tomorrow 04/08/2005 02:42 PM
University's computer science labs and Taiwanese hardware maker ink agreement to design future computing and communications devices.

Holiday present for an aspiring cook


Holiday present for an aspiring cook 12/19/2004 03:21 PM
Over the next few weeks, I may or may not continue to recommend things I love for your holiday gift consideration. But today I offer Tom Colicchio's Think Like a Chef. Mr. Colicchio is chef/owner of both (the amazing and yummy!) Gramercy Tavern and Craft, in New York City. This cookbook is less about recipes -- though it certainly has them -- and more about cooking technique and philosophy, enabling the reader to actually learn by doing rather than simply follow a list and instructions. I've found it very useful and informative and it's quickly become one of my favorites on my cookbook shelf. When I started working in the kitchen this past fall, I was surprised to find how much I already knew. This book contributed to my knowledge and made my transition from aspiring amateur to aspiring professional that much easier. A great gift for someone who really does want to learn how to, "think like a chef."
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