Wednesday reckoning day for porn spammers
Grok Headline matches for Wednesday reckoning day for porn spammers
Court Ruling on Internet Porn Favors
Free SpeechOriginally published
Wednesday, June 30, 2004
Court Ruling on Internet Porn Favors
Free SpeechOriginally published
Wednesday, June 30, 2004
07/01/2004 05:25 AMMagicvalley.com - Thu Jul 1, 08:43 am GMT
FTC fines porn spammers $112k
FTC fines porn spammers $112k
05/10/2004 08:35 AMA small price to pay?
Porn spammers ignore new rule
Porn spammers ignore new rule
05/26/2004 12:07 PMSpammers switch pills for porn
Spammers switch pills for porn
12/17/2003 06:13 AMZDNet UK Dec 17 2003 4:44AM ET
Porn spammers ignore new labelling rule
Porn spammers ignore new labelling rule
05/27/2004 06:29 AMZDNet UK May 27 2004 10:57AM GMT
Washed Up Or Not, Porn Spammers Are
Ignoring New Rules
Washed Up Or Not, Porn Spammers Are
Ignoring New Rules
05/26/2004 12:17 PMWhen the FTC first announced that all porn spam would need to be
labeled with "sexually explicit" in the subject line, we noted that
they were now
legaliz
ing porn spam and that we should expect plenty of it. A new study
shows that not only has the amount of porn spam increased since that
rule went into effect, most porn spammers
are ignoring the law in one way or another. It looks
like many did try to put "sexually explicit" or some related
misspelling in the subject line, but then ignored just about every
other part of the law (such as no spoofing of the from address). Of
course, it was just Monday that we pointed out that
porn
spam was fading as an overall percentage of spam. However, that
should give you an idea of how much overall spam is increasing. While
the absolute number of porn spam messages has jumped, the relative
percentage in relation to financial and other spam messages is
decreasing. And, to think, our politicians told us that by now we'd
be living in a post-spam world thanks to CAN SPAM.
More Rules On How To Spam... This Time
For Porn Spammers
More Rules On How To Spam... This Time
For Porn Spammers
01/29/2004 02:49 AMWait just a second. A month ago, we were hearing stories from our
elected officials about how spam was supposed to be dead dead dead by
now, thanks to the "CAN SPAM" law which would make it illegal to spam.
Of course, as we all know, the law wasn't really intended to stop
spam at all, but rather to give instructions on how you
can
spam. Further evidence of that comes today as the FTC is actually
releasing new rules for porn spammers
on how to spam. They're telling them they need to include a
special label. In other words, they can just keep on spamming - as
long as they include that one little label. Great way to "stop" spam,
huh?
Porn spammers sneak images into Outlook
Porn spammers sneak images into Outlook
06/22/2004 10:59 AMPorn gets spammers past Hotmail, Yahoo
barriers
Porn gets spammers past Hotmail, Yahoo
barriers
05/06/2004 02:47 PMJunk e-mailers set up porn sites and use visitors to bypass defenses
used by Hotmail and Yahoo to stop bot software from automatically
opening e-mail accounts.
The day of reckoning
The day of reckoning
03/29/2005 11:31 AMToday, the battle over the future of the Internet will be fought in
Washington, DC. The Supreme Court will hear oral arguments in two
cases: BrandX and Grokster, that could have deep repercussions.
BrandX deals with the treatment of broadband. The FCC has tried to
classify the cable modem platform as an "information service", not
subject to various regulatory obligations. The courts have, so far,
taken a different view.
Grokster deals with peer-to-peer file-sharing. The music industry
sued several P2P software vendors on the grounds of contributory
copyright infringement, a legal strategy that was successful in
driving the original Napster out of business. Yet this time around,
the courts refused to hold the software vendors liable. The new
generation of distributed services, like Kazaa, have no central server
that tracks who has which music files.
In these two cases, the Supreme Court has an opportunity to map out
the landscape for the next-generation broadband Internet, what some
are calling "Web 2.0." In the Internet of applications, open
platforms for innovation, competition, and user empowerment are
critical. If gatekeepers can control what goes on the network, at
what price, under which circumstances, the entire digital ecosystem
surrounding the Net will be the poorer for it.
Both BrandX and Grokster concern battles over, as I put it in a
Release 1.0 issue three years ago, who controls information? Control is power. It is also a limit
on all sorts of downstream innovation and market growth, ultimately
hurting everyone, including the erstwhile controller.
A Pointy Reckoning
A Pointy Reckoning
01/01/2005 10:18 AMPerrie Briskin's only competition for a part in his high school's
adaptation of
The Crucible was a special-ed student. "I was
sure the role was mine."
Dan Rather's Day of Reckoning
Dan Rather's Day of Reckoning
09/25/2004 11:14 PM"Dan Rather's day of
reckoning."
weeklystandard.com/Content/Public/Articles/000/000/004/6
79xorjg.asp
track this
site | 3 links
Day of reckoning near for some airlines
Day of reckoning near for some airlines
09/12/2004 01:32 AMSeattletimes.nwsource.com - Sun Sep 12, 03:53 am GMT
Spam Turns 100, By One Reckoning
Spam Turns 100, By One Reckoning
09/13/2004 09:50 PMLookSmart Still Growing, But MSN
Reckoning Awaits
LookSmart Still Growing, But MSN
Reckoning Awaits
10/30/2003 01:40 PMDay of Reckoning in Search Engine
Advertising
Day of Reckoning in Search Engine
Advertising
01/16/2004 10:58 AMWill Google follow suit? A longer version of this article that goes
into more detail about Overture program from an advertiser's ...
Shrunk to Size, Hussein Faces His
Reckoning
Shrunk to Size, Hussein Faces His
Reckoning
07/03/2004 10:04 AMHow could 12 utterly unremarkable men have so tyrannized their 25
million countrymen that they remained unchallenged for 35 years?
Pickup Games, The Reckoning - Strange
Adventures in Infinite Space
Pickup Games, The Reckoning - Strange
Adventures in Infinite Space
06/18/2004 10:01 PM
MATT GALLANT -- Well, my week is up, and
I've saved as a parting shot the ultimate pickup game: Strange
Adventures in Infinite Space, developed by Digital Eel and published by Cheapass Games. Games take just
minutes.
There's not as much brain power required as there is in the other
games from this week; in fact your score really has more to do with
luck than anything else. But despite having probably less strategy
involved than a game of Freecell, SAIS feels like it's smarter than it
is, because it recalls elements of games with more depth, with its
goals of space exploration, combat, trade and collection.
The demo is pretty crippled compared to the full version, but the
full version costs only $15. Well, the PC and Mac versions do. There's
PocketPC and PalmOS versions too (new Tapwave Zodiac owners take
note!), available from Astraware for $19.99.
And with that fifth and final recommendation, I'm done! All five of
the games I've mentioned this week are great for spending a few
minutes with, but so playable that you'll be able to play for hours.
Have fun, Gizmodo!
Read [SAIS
Info Page]
Referer spammers are comment spammers
too
Referer spammers are comment spammers
too
02/01/2005 10:08 PMIs there a connection between referer spamming tools such as Reffy,
and mass comment spamming in Movable Type?
More Spammers Threatening To Sue
Anti-Spammers
More Spammers Threatening To Sue
Anti-Spammers
06/11/2004 12:55 PMIt looks like the various spam laws that help legalize spam are making
the spammers extra litigious. Following a lawsuit in the US by a
spammer against an anti-spam operation for
still
block their email, some spammers in the UK are
threatening
Spamhaus with lawsuits for still having them on their blacklist.
The problem is that, just because the law now gives them the
permission to spam, it doesn't mean people aren't allowed to make
their own private efforts to block them. The laws may allow them to
send their spam, but there's nothing in these laws that require people
to receive it.
where skin porn and food porn collide
where skin porn and food porn collide
03/23/2005 10:09 AM
It's fun to use google and see what it returns when searching for
'sticky buns' as, well, the imagination is a poor substitute for
reality. When food and skin porn collide it gets fairly ugly pretty
quickly. Sticky buns are likely the source of inspiration for the
Finnish bostonkakku which are served like a pie rather than the
individual buns. One of the guys at work quipped that it is served
this way because you can feed 20 instead of 8 people.
I figured that since I was making dallaspulla that I'd make the
inspiration for texaspulla and bostonkakku so that my test subjects
would know just what they had been missing all these years. :) The
dough is a snap to make even without a mixer and is much easier to
work with than the pulla dough. The only drawback is the time spent
waiting for the dough to rise. With a four-day weekend approaching
where absolutely nothing will be open and we'll likely have crappy
weather given that it's a holiday, what could be better than making a
pan of sticky buns and eating them instead of chocolate eggs? These
are, by far, the best cinnamon rolls I've ever made and my test
subjects consumed them in a shark chum feeding frenzy. Two guys even
asked me for the recipe.
Sticky Buns, a.k.a. caramel rolls or cinnamon rolls
Makes: 12 sticky buns
Time: ~30 minutes prep, 3 hours for dough rising
Source: Cook's Illustrated
This recipe has four components: the dough that is shaped into buns,
the filling that creates the swirl in the shaped buns, the caramel
glaze that bakes in the bottom of the baking dish along with the buns,
and the pecan topping that garnishes the buns once baked. Although the
ingredient list may look long, note that many ingredients are
repeated. Leftover sticky buns can be wrapped in foil or plastic wrap
and refrigerated for up to 3 days, but they should be warmed through
before serving. They reheat quickly in a microwave oven (for 2 buns,
about 2 minutes at 50 percent power works well); they can also be put
into a 325F/175C-degree oven for about 8 minutes.
Dough
-
3 large eggs at room temperature
-
3/4 cup buttermilk (2 dl piima) at room temperature
-
1/4 cup (.5 dl) granulated sugar
-
1 1/4 teaspoons table salt
-
2 1/4 teaspoons instant yeast (1 packet sunnuntai dry yeast)
-
4 1/4 cups (10,5 dl) unbleached all-purpose flour, plus additional
for dusting work surface
-
6 tablespoons (85g) unsalted butter, melted and cooled until warm
-
In bowl of standing mixer, whisk eggs; add buttermilk and whisk to
combine.
-
Whisk in sugar, salt, and yeast.
-
Add about 2 cups (5 dl) flour and butter; stir with wooden spoon or
rubber spatula until evenly moistened and combined.
-
Add all but about 1/4 cup (1/2 dl) remaining flour and knead with
dough hook at low speed 5 minutes.
-
Check consistency of dough (dough should feel soft and moist but
should not be wet and sticky; add more flour, if necessary); knead at
low speed 5 minutes longer (dough should clear sides of bowl but stick
to bottom).
-
Turn dough out onto lightly floured work surface; knead by hand
about 1 minute to ensure that dough is uniform (dough should not stick
to work surface during hand kneading; if it does stick, knead in
additional flour 1 tablespoon at a time).
-
Lightly spray large bowl or plastic container with nonstick cooking
spray. Transfer dough to bowl, spray dough lightly with cooking spray,
then cover bowl tightly with plastic wrap.
-
Set in warm, draftfree spot until doubled in volume, 2 to 2 1/2
hours.
Caramel Glaze
-
6 tablespoons or 85g unsalted butter
-
3/4 cup (1,75 dl) light brown sugar, packed
-
3 tablespoons corn syrup, light or dark
-
2 tablespoons heavy cream
-
1 pinch table salt
-
Meanwhile, combine all ingredients for glaze in small saucepan.
-
Cook over medium heat, whisking occasionally, until butter is
melted and mixture is thoroughly combined.
-
Pour mixture into nonstick metal 13- by 9-inch (33cm x 23cm) baking
dish.
-
Using rubber spatula, spread mixture to cover surface of baking
dish.
-
Set baking dish aside.
Cinnamon-Sugar Filling
-
3/4 cup (1,75 dl) light brown sugar, packed
-
2 teaspoons ground cinnamon
-
1/4 teaspoon ground cloves
-
1 pinch table salt
-
1 tablespoon or 15g unsalted butter, melted
-
Raisins (optional)
-
Combine brown sugar, cinnamon, cloves, and salt in small bowl.
-
Mix with a fork until thoroughly combined, using fingers to break
up sugar lumps.
-
Set aside.
To assemble and bake buns:
-
Turn dough out onto lightly floured work surface.
-
Gently shape dough into rough rectangle with long side nearest you.
-
Lightly flour dough and roll to 16-inch x 12-inch (40cm x 30cm)
rectangle.
-
Brush dough with 1 tablespoon melted butter, leaving 1/2-inch
border along top edge; with butter remaining on brush, brush sides of
baking dish.
-
Sprinkle filling mixture over dough, leaving 3/4-inch border along
top edge; smooth filling in even layer with your hand, then gently
press mixture into dough to adhere. Add rasins if you desire.
-
Beginning with long edge nearest you, roll dough into taut
cylinder.
-
Firmly pinch seam to seal and roll cylinder seam-side down.
-
Very gently stretch to cylinder of even diameter and 18-inch (45
cm) length; push ends in to create even thickness.
-
Using a serrated knife and gentle sawing motion, slice cylinder in
half, then slice each half in half again to create evenly sized
quarters.
-
Slice each quarter evenly into thirds, yielding 12 ~1.5 inch (3,75
cm) buns (end pieces may be slightly smaller).
-
Arrange buns cut-side down in prepared baking dish.
-
Cover tightly with plastic wrap and set in warm, draft-free spot
until puffy and pressed against one another, about 1 hour.
-
Meanwhile, adjust oven rack to lowest position, place pizza stone
(if using) on rack, and heat oven to 350F/175C degrees.
-
Place baking pan on pizza stone; bake until golden brown and center
of dough registers about 180F/82C degrees on instant-read thermometer,
25 to 30 minutes.
-
Cool on wire rack 10 minutes; invert onto rimmed baking sheet,
large rectangular platter, or cutting board.
-
With rubber spatula, scrape any glaze remaining in baking pan onto
buns; let cool while making pecan topping.
Pecan Topping
-
3 tablespoons or 50g unsalted butter
-
1/4 cup (.5 dl) light brown sugar, packed
-
3 tablespoons corn syrup, light or dark
-
1 pinch table salt
-
1 teaspoon vanilla extract or vanilla sugar
-
3/4 cup (1,75 dl) pecans or walnuts, toasted in a skillet over
medium heat until fragrant and browned, about 5 minutes, then cooled
and coarsely chopped
-
Combine butter, brown sugar, corn syrup, and salt in small saucepan
and bring to simmer over medium heat, whisking occasionally to
thoroughly combine.
-
Off heat, stir in vanilla and pecans until pecans are evenly
coated.
-
Using soup spoon, pour heaping tablespoon of nuts and topping over
center of each sticky bun.
-
Continue to cool until sticky buns are warm, 15 to 20 minutes.
-
Pull apart or use knife to cut apart sticky buns; serve.
Wednesday, 5/5
Wednesday, 5/5
05/05/2004 05:30 AMtechtv May 5 2004 9:41AM GMT
Wednesday Wishbone
Wednesday Wishbone
12/29/2003 11:52 PM Last news before Turkey Day. Mathematician and father of Cybernetics,
Norbert Wiener, was born in 1894. Peanuts creator, Charles Schulz, was
born in 1922. France became the third space power in 1965 with the
launch of the Asterix-1. A...
The Wednesday Wikki
The Wednesday Wikki
01/28/2004 11:19 AMToday's technology news. The space shuttle Challenger exploded on this
day in 1986 killing all seven astronauts aboard. The collateral damage
from MyDoom continues to reverberate through email systems. As much as
10% of all email is MyDoom related -...
Wednesday must-reads
Wednesday must-reads
06/23/2004 10:59 AMWindows XP SP2 RC2 set for Wednesday
Windows XP SP2 RC2 set for Wednesday
05/22/2004 06:27 PMWednesday in Chicago
Wednesday in Chicago
07/15/2004 10:42 AM Our second (and last) full day of vacation in Chicago ended well but
began with a disappointment. We slogged off to the Museum of Science
and Industry. Despite its Stalinist name, it's actually one of those
interactive science places that seems to be the offspring of a museum
that got lusty with an amusement park during shore leave. You're
always just a twist or a yank or a pop away from learning something.
Unfortunately, the science seems aimed squarely at the Square Pants
set. Why, did you know that DNA is all helixy, that friction generates
heat, and that...
Et Cetera: Wednesday already!
Et Cetera: Wednesday already!
06/10/2004 11:18 AMAnother Et Cetera. What can be said? It has a lot of stuff in it. Some
important, some less important. All link-worthy!
Wednesday photos
Wednesday photos
07/29/2004 01:35 PM View from Blogger Blvd Rebecca Blood and Dave Winer in Bloggerland
Edwards pauses while the crowd cheers Press banks on the floor At the
DCCC & Google party Rebecca Blood sees the sign of the end of blogging
as we know it Bloggers party. Can you spot the garofalo? Granny D, not
walking across America Jessamyn West, with Christian Crumlish in the
shadows...
Wednesday in Singapore
Wednesday in Singapore
12/17/2004 06:31 PMAh, sleep! Amazing what a full night of it can do. For example, it
turned my exhaustion into sleepiness. I work up early and re-wrote my
presentation, as I inevitably do before a speech. I'm at the first
International Conference on Knowledge Management, a truly
international gathering of practitioners and academics. I, of course,
am neither, so of course they had me keynote it. Nevertheless, it
seemed to go well. I bugged out at 11 to see if I could see just a
little more of the city. After a quick cab ride, I was in Little
India, the streets...
Wednesday Whiffler
Wednesday Whiffler
01/16/2004 12:59 PM It's time for tech news! Carlo Ponzi, creator of the scam that bears
his name, immigrated to America on this day in 1896. Henry Ford
introduced the assembly line in 1914. The FCC removed restrictions on
the number of...
US rules all porn is child porn
US rules all porn is child porn
06/24/2005 04:04 PMProve otherwise
Computers in Libraries -- Wednesday
Computers in Libraries -- Wednesday
03/19/2005 02:36 AMI went to four sessions yesterday in addition to the keynote and went
to the dead technologies night session, and I wonder why I'm tired
when I get to the...
Geek Dinner Wednesday
Geek Dinner Wednesday
01/09/2004 10:11 PMJeremy Zawodny pinged me and said “You coming to the Valley?
Let’s do a geek dinner.” Sounded like a good idea to me, so
he went
ahead and organized it. That would be the evening of the 14th.
You gotta admire a guy who’ll not only organize dinner but hang his
address & phone number out on his blog.
Stanford: Wednesday, December 1
Stanford: Wednesday, December 1
02/05/2005 09:37 PMAt many places there is a holiday-time practice called “Secret
Santa” (sometimes de-Christianized to “Secret
Snowflake” or something similar). Everyone…
Wednesday, February 12, 2003
Wednesday, February 12, 2003
03/13/2003 10:23 AMHow to Make A Man Bloody
New Catalyst release Wednesday
New Catalyst release Wednesday
12/15/2003 05:46 PMAMD to saddle up Sempron on Wednesday
AMD to saddle up Sempron on Wednesday
07/27/2004 11:20 PMAdvanced Micro Devices to ride new low-price chip back into market for
inexpensive PCs.
A Mea Culpa or "Its Wednesday and I'm
Stooopid"
A Mea Culpa or "Its Wednesday and I'm
Stooopid"
10/28/2003 11:08 PMA Mea Culpa or "Its Wednesday and I'm Stooopid"
Sigh. I thought I was making a valid point about Atom (and I
do still kinda think that) but Dave correctly pointed out that RSS
supports enclosures too -- something that I didn't realize. And,
thus, everything I said applies to RSS as well. Yeah I should
have definitely known that -- considering what I do -- and I do know
it -- but .... So this is an egregious example of
overwhelming stupidity. I'm not proud. So consider this an
apology. I shouldn't have labeled / titled the post as I
did.
I'm tempted to just delete the previous post but that would lead to
the whole arguments from a few weeks ago about post deleting / editing
[Shudder].
Grok Description matches for Wednesday reckoning day for porn spammers
GrokA matches for Wednesday reckoning day for porn spammers
Wednesday reckoning day for porn spammers